Elevate your product line with Saporina's Wholesale Whole Preserved Lemons. Sourced from elite Egyptian Baladi and Benzuhair crops, our lemons are renowned for their ultra-thin skin, intense citrus aroma, and high juice content—ensuring maximum yield and authentic flavor for industrial applications. Expertly cured in brine and bulk-packed in 235L drums.
Our preserved lemons are carefully selected for their thin skin and robust flavor profile, ensuring superior yield and taste for industrial processing.
Whole Lemons, Water, Salt, Citric Acid (E330), Ascorbic Acid (E300).
| Attribute | Whole Preserved Lemons |
|---|---|
| Cut/Form | Whole |
| Caliber | 40-50mm / 50-60mm |
| Color | Bright Yellow |
| pH Level | 2.50 – 3.20 |
| Salt Content | 9.0% - 11.0% |
| Acidity (as Citric Acid) | 2.0% – 3.5% |
| Texture | Firm |
| Ideal Application | Pickle Mixes, Industrial Sauces, Catering |
Shelf Life: 18 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity.
Handling: Drums must be kept sealed to prevent oxidation and darkening.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
We offer tailored bulk solutions for factories and repacking facilities.
