WHOLE PICKLED LEMONS

Elevate your product line with Saporina's Wholesale Whole Pickled Lemons. Sourced from elite Egyptian Baladi and Benzuhair crops, our lemons are renowned for their ultra-thin skin, intense citrus aroma, and high juice content—ensuring maximum yield and authentic flavor for industrial applications. Expertly cured in brine and bulk-packed in 235L drums.

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Wholesale Pickled Lemons in Brine for Industrial Use

WHY CHOOSE SAPORINA'S LEMONS?

Our pickled lemons are carefully selected for their thin skin and robust flavor profile, ensuring superior yield and taste for industrial processing.

Thin Skin

Ultra-thin skin from elite Baladi and Benzuhair crops — minimises waste and maximises usable yield in pickle mixes, sauces, and high-throughput processing.

Intense Aroma

High essential-oil concentration in the zest from Egyptian-grown crops — delivers a powerful citrus punch even at low industrial dosage rates.

Uniform Calibration

Calibrated 40–50 mm and 50–60 mm bands with ±2 mm tolerance — designed for automated repacking and high-volume processing lines.

INGREDIENTS

Whole Lemons, Water, Salt, Citric Acid (E330), Ascorbic Acid (E300).

TECHNICAL SPECIFICATIONS

Attribute	Whole Pickled Lemons
Cut/Form	Whole
Caliber	40-50mm / 50-60mm
Color	Bright Yellow
pH Level	2.50 – 3.20
Salt Content	9.0% - 11.0%
Acidity (as Citric Acid)	2.0% – 3.5%
Texture	Firm
Ideal Application	Pickle Mixes, Industrial Sauces, Catering