Finely cut white cabbage fermented naturally for a crisp texture and tangy flavor. Rich in probiotics and free from artificial preservatives. Perfect as a side dish, sandwich topping, or culinary ingredient for Retail and HORECA.
Crafted from premium Egyptian white cabbage, harvested at peak freshness. Our natural fermentation process ensures a delightful crunch, authentic taste, and preserved nutritional value.
Sauerkraut: White Cabbage, Water, Salt.
| Parameter | Specification |
|---|---|
| Style | Fine Shred / Cut |
| Acidity (Lactic Acid) | 1.0% - 1.8% |
| Salt | 1.5% - 2.5% |
| pH | < 3.8 |
| Texture | Crisp & Crunchy |
| Color | White to Light Yellow |
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Transfer to a non-metallic container (if in cans), refrigerate at 4°C, and keep submerged in brine. Consume within 5-7 days.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Launch your own brand of authentic Sauerkraut with Saporina. We offer tailored fermentation profiles and full label support for Retail and HORECA.
| Parameter | Sauerkraut (Drained) |
|---|---|
| Energy | 18 kcal / 75 kJ |
| Fat | 0.1 g |
| - of which saturated | 0 g |
| Carbohydrates | 4.0 g |
| - of which sugars | 1.8 g |
| Fiber | 2.9 g |
| Protein | 0.9 g |
| Sodium | 660 mg |
