Natural Fermentation
Open-vat lactic-acid fermentation over 14–21 days at 18–22°C develops layered acidity and the tangy flavour of authentic sauerkraut.
SAUERKRAUT
Hand-shredded Egyptian white cabbage, naturally fermented in lactic-acid brine for a crisp bite and tangy flavour. Versatile across sandwiches, hot-dogs, antipasti platters, and gourmet salads — engineered for Retail and HORECA.
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WHY CHOOSE SAPORINA'S SAUERKRAUT?
Crafted from premium Egyptian white cabbage, harvested at peak freshness. Our natural fermentation process ensures a delightful crunch, authentic taste, and preserved nutritional value.
INGREDIENTS
Sauerkraut: White Cabbage, Water, Salt.
TECHNICAL SPECIFICATIONS
| Parameter | Specification |
|---|---|
| Style | Fine Shred / Cut |
| Acidity (Lactic Acid) | 1.0% - 1.8% |
| Salt | 1.5% - 2.5% |
| pH | < 3.8 |
| Texture | Crisp & Crunchy |
| Color | White to Light Yellow |
AVAILABLE PACKAGING
12/24 cans / case Food-grade tinplate
6/12 cans / case Food-grade tinplate
6 cans / case Food-grade tinplate
12 jars / case Food-grade premium glass
STORAGE & LOGISTICS
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Transfer to a non-metallic container (if in cans), refrigerate at 4°C, and keep submerged in brine. Consume within 5-7 days.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
PRIVATE LABELLING SERVICES
Launch your own brand of authentic Sauerkraut with Saporina. We offer tailored fermentation profiles and full label support for Retail and HORECA.
- Custom Fermentation Profile
- Shred Thickness Options
- Label Design Support
- Flexible MOQs
FOOD TOLERANCE & ALLERGENS
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Non-GMO
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Vegan
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Gluten-Free
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Dairy-Free
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Halal
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Kosher
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Keto
Certified Free From the 14 Major Food Allergens
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Gluten
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Crustaceans
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Eggs
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Fish
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Peanuts
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Soy
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Milk
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Nuts
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Celery
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Mustard
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Sesame
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Sulphites
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Lupin
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Molluscs
ALLERGEN FREE
NUTRITIONAL INFORMATION (Per 100g)
| Parameter | Sauerkraut (Drained) |
|---|---|
| Energy | 18 kcal / 75 kJ |
| Fat | 0.1 g |
| - of which saturated | 0 g |
| Carbohydrates | 4.0 g |
| - of which sugars | 1.8 g |
| Fiber | 2.9 g |
| Protein | 0.9 g |
| Sodium | 660 mg |
