Naturally Preserved
Brine + lab-grade citric acid (E330) and ascorbic acid (E300) lock in colour, texture, and natural acidity — no artificial colours or preservatives, no GMOs.
Premium Egyptian Artichokes (Cynara scolymus) featuring fleshy hearts and tender leaves. Hand-trimmed and brine-preserved to lock in natural flavor. Available in Hearts, Quarters, and Bottoms. Optimized for Retail and HORECA pizzas, salads, and antipasti.
Request a Quote
Our artichokes are cultivated in the fertile soils of Egypt, renowned for superior quality. Hand-picked and processed to ensure a tender texture and consistent caliber, free from tough outer leaves.
Artichokes (Hearts/Quarters/Bottoms): Artichoke, Water, Salt, Acidity Regulator (Citric Acid E330), Antioxidant (Ascorbic Acid E300).
| Specification | Hearts | Quarters | Bottoms |
|---|---|---|---|
| Caliber | 5/7 to 50/60 (All Counts) | Cut from graded hearts | 5-7cm / 7-9cm |
| Texture | Tender & Firm | Tender & Firm | Firm & Meaty |
| pH Level | 3.8 - 4.2 | 3.8 - 4.2 | 3.8 - 4.2 |
| Salt Content | 0.8% - 1.2% | 0.8% - 1.2% | 0.8% - 1.2% |
| Acidity (as Citric) | 0.4% - 0.6% | 0.4% - 0.6% | 0.4% - 0.6% |
| Color | Light Yellow / Straw | Light Yellow / Straw | Light Yellow / Straw |
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Transfer to a non-metallic container (If Cans), keep the product submerged in its own brine. Refrigerate at 4°C. Consume within 5 days.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Build your brand with Saporina's comprehensive OEM solutions. We offer end-to-end support for retailers, distributors, and HORECA chains looking to launch their own premium artichoke line.
| Parameter | Artichokes (Drained) |
|---|---|
| Energy | 47 kcal / 197 kJ |
| Fat | 0.2 g |
| - of which saturated | 0 g |
| Carbohydrates | 10.5 g |
| - of which sugars | 1.0 g |
| Fiber | 5.4 g |
| Protein | 3.3 g |
| Sodium | 380 mg |