Premium Egyptian Artichokes (Cynara scolymus) featuring fleshy hearts and tender leaves. Hand-trimmed and brine-preserved to lock in natural flavor. Available in Hearts, Quarters, and Bottoms. Optimized for Retail and HORECA pizzas, salads, and antipasti.
Our artichokes are cultivated in the fertile soils of Egypt, renowned for superior quality. Hand-picked and processed to ensure a tender texture and consistent caliber, free from tough outer leaves.
Artichokes (Hearts/Quarters/Bottoms): Artichoke, Water, Salt, Acidity Regulator (Citric Acid E330), Antioxidant (Ascorbic Acid E300).
| Specification | Hearts | Quarters | Bottoms |
|---|---|---|---|
| Caliber | 5/7 to 50/60 (All Counts) | Cut from graded hearts | 5-7cm / 7-9cm |
| Texture | Tender & Firm | Tender & Firm | Firm & Meaty |
| pH Level | 3.8 - 4.2 | 3.8 - 4.2 | 3.8 - 4.2 |
| Salt Content | 0.8% - 1.2% | 0.8% - 1.2% | 0.8% - 1.2% |
| Acidity (as Citric) | 0.4% - 0.6% | 0.4% - 0.6% | 0.4% - 0.6% |
| Color | Light Yellow / Straw | Light Yellow / Straw | Light Yellow / Straw |
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Transfer to a non-metallic container (If Cans), keep the product submerged in its own brine. Refrigerate at 4°C. Consume within 5 days.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Build your brand with Saporina's comprehensive OEM solutions. We offer end-to-end support for retailers, distributors, and HORECA chains looking to launch their own premium artichoke line.
| Parameter | Artichokes (Drained) |
|---|---|
| Energy | 47 kcal / 197 kJ |
| Fat | 0.2 g |
| - of which saturated | 0 g |
| Carbohydrates | 10.5 g |
| - of which sugars | 1.0 g |
| Fiber | 5.4 g |
| Protein | 3.3 g |
| Sodium | 380 mg |
