Crunchy Texture
Calcium-chloride firming (E509) preserves bite — firm crunch retained throughout the 18-month shelf life when sealed.
PICKLED CAULIFLOWER FLORETS
Wholesale Pickled Cauliflower Florets. Firm texture, bright white color, and uniform 3-5 cm florets. Cured in brine to maintain crunchiness. Essential for industrial mixed pickles, giardiniera, and salads.
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WHY CHOOSE SAPORINA'S CAULIFLOWER?
Our cauliflower florets are processed immediately after harvest to ensure maximum crunch and whiteness, key attributes for premium industrial pickling.
INGREDIENTS
Cauliflower Florets, Water, Salt, Acetic Acid (E260), Firming Agent: Calcium Chloride (E509), Sodium Metabisulfite (E223).
TECHNICAL SPECIFICATIONS
| Attribute | Pickled Cauliflower Florets |
|---|---|
| Cut/Form | Florets |
| Caliber | 3-5 cm |
| Color | White / Cream |
| pH Level | < 3.5 |
| Salt Content | 1.5% - 2.5% (Adjustable) |
| Acidity (as Acetic Acid) | 1.2% – 1.8% |
| Texture | Crunchy / Firm |
| Ideal Application | Mixed Pickles (Giardiniera), Industrial Salads |
AVAILABLE PACKAGING
STORAGE & LOGISTICS
Shelf Life: 18 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity.
Handling: Drums must be kept sealed to prevent oxidation and browning.
Logistics: Palletized (4 drums per pallet) or loose-loaded. 80 drums per 20ft container; 160 drums per 40ft container.
MOQ: 1 pallet (4 drums = 940 L).
INDUSTRIAL SERVICES
We offer tailored bulk solutions for factories and repacking facilities.
- Bulk Supply Consistency
- Flexible MOQs
- Recipe Customization
FOOD TOLERANCE & ALLERGENS
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Non-GMO
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Vegan
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Gluten-Free
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Dairy-Free
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Halal
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Kosher
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Keto
Certified Free From the 14 Major Food Allergens (Contains Sulphites)
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Gluten
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Crustaceans
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Eggs
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Fish
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Peanuts
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Soy
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Milk
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Nuts
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Celery
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Mustard
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Sesame
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Sulphites
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Lupin
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Molluscs
CONTAINS SULPHITES
