Flame-Roasted
Roasted over open flame for an authentic smoky, caramelized flavor.
ROASTED KAPIA PEPPERS
Wholesale Roasted Kapia Peppers in premium glass jars. Flame-roasted and hand-peeled sweet red peppers with a silky texture and smoky-sweet flavor. Packed whole in 720 ml glass jars — ideal for antipasti, salads, and gourmet spreads.
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WHY CHOOSE SAPORINA'S ROASTED KAPIA?
Our Kapia peppers are harvested deep red at peak ripeness, flame-roasted for authentic smoky depth, then hand-peeled and packed in glass jars to preserve their silky flesh and natural sweetness.
INGREDIENTS
Roasted Kapia Peppers, Water, Vinegar, Salt, Sugar, Acidifier (Citric Acid E330), Antioxidant (Ascorbic Acid E300).
TECHNICAL SPECIFICATIONS
| Specification | Details |
|---|---|
| Variety | Kapia (Red Sweet) |
| Cut/Form | Whole (Peeled) |
| Process | Flame-Roasted, Hand-Peeled |
| Flavor Profile | Sweet, Smoky, Mild |
| Color | Deep Red |
| Texture | Tender / Silky |
| pH Level | 3.6 – 4.0 |
| Salt Content | 1.5% - 2.5% |
AVAILABLE PACKAGING
Glass Jar (720 ml)
12 jars / case Food-grade premium glass
STORAGE & LOGISTICS
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Keep refrigerated at 4°C with peppers submerged in brine. Consume within 7 days.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
PRIVATE LABELLING SERVICES
Build your brand with Saporina's comprehensive OEM solutions. We offer end-to-end support for retailers, distributors, and HORECA chains looking to launch their own roasted pepper line.
- Custom Label Design
- Flexible MOQs
- Jar Size Options on Request
- Multi-Language Support
FOOD TOLERANCE & ALLERGENS
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Non-GMO
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Vegan
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Gluten-Free
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Dairy-Free
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Halal
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Kosher
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Keto
Certified Free From the 14 Major Food Allergens
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Gluten
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Crustaceans
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Eggs
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Fish
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Peanuts
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Soy
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Milk
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Nuts
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Celery
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Mustard
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Sesame
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Sulphites
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Lupin
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Molluscs
ALLERGEN FREE
NUTRITIONAL INFORMATION (Per 100g)
| Parameter | Value |
|---|---|
| Energy | 33 kcal / 138 kJ |
| Fat | 0.3 g |
| - of which saturated | < 0.1 g |
| Carbohydrates | 5.8 g |
| - of which sugars | 4.9 g |
| Fiber | 1.8 g |
| Protein | 1.0 g |
| Sodium | 0.8 g |
