100% Natural
Made from non-GMO tomatoes with zero additives or artificial preservatives.
TOMATO PASTE
High-concentration tomato paste produced from fresh, sun-ripened Egyptian tomatoes. Available in Cold Break (CB) and Hot Break (HB) varieties.
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WHY CHOOSE SAPORINA'S TOMATO PASTE?
Our paste is manufactured using state-of-the-art evaporation technology to ensure optimal color retention and viscosity. Whether you need Cold Break for juice applications or Hot Break for high-viscosity ketchups, we deliver consistency.
INGREDIENTS
Standard Paste: Fresh Tomatoes (98-99%), Salt (1-2%). Salt-free options available upon request.
Industrial Paste: 100% Fresh Tomatoes - there is no additives.
TECHNICAL SPECIFICATIONS:
| Specification | Standard Paste |
|---|---|
| Brix | 28-30% (The market standard for home cooking). Other options available upon request. |
| pH Level | 4.0 - 4.5 |
| Color (a/b) | ≥ 2.00 |
| Bostwick | 6 - 10 cm / 30 sec @ 12,5° Brix |
| Specification | Cold Break (CB) | Hot Break (HB) | Super Hot Break |
|---|---|---|---|
| Brix (Concentration) | 28-30 / 36-38 °Bx | 28-30 / 30-32 °Bx | 28-30 °Bx |
| Bostwick (cm / 30 sec @ 12.5°Bx) | 6 - 10 cm | 4 - 6 cm | < 4 cm |
| pH Level | 4.0 - 4.5 | 4.0 - 4.5 | 4.0 - 4.5 |
| Color (a/b) @ 12.5°Bx | ≥ 2.00 | ≥ 1.90 | ≥ 1.90 |
| Screen Size | 0.4 - 0.8 mm | 0.8 - 1.0 mm | 0.8 - 1.5 mm |
| Process | Low heat process to preserve color & flavor enzymes. | High heat process to activate pectin for thickness. | Extreme heat treatment for maximum density. |
| Ideal Application | Reconstituted Juices, Soups, Sauces requiring fresh taste. | Ketchup, Pizza Sauce, thick industrial bases. | High-viscosity Ketchup, premium thick sauces. |
AVAILABLE PACKAGING
70g Can
50/100 Cans per Carton
140g Can
25/50 Cans per Carton
200g Can
24/48 Cans per Carton
400g Can
12/24 Cans per Carton
800g Can
6/12 Cans per Carton
2.2kg Can
6 Cans per Carton
2.5kg Can
6 Cans per Carton
3kg Can
6 Cans per Carton
4.5kg Can
3 Cans per Carton
350g Glass Jar
12 Jars per Carton
70g Sachet
100 Sachets (4 x 25 Boxes)
Aseptic Bag with Fixed Spout
5 / 10 / 15 / 20 Lt
Aseptic Bag in Drum
5 / 10 / 15 / 20 Lt
STORAGE & LOGISTICS
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Transfer to a non-metallic container. Refrigerate at 4°C. Consume within 5 days.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Shelf Life: 24 Months (from manufacturing date).
Storage Conditions: Store in a cool, dry place (5 – 35°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity). Avoid freezing.
After Opening: Aseptic sterility is lost immediately upon opening. Product must be processed immediately.
Logistics: Dry Container (20ft / 40ft). No Reefer container required.
Standard Load: 80 Drums per 20ft Container (Palletized).
PRIVATE LABELLING SERVICES
Launch your own line of premium tomato paste for retail and HORECA. We offer end-to-end OEM support — from custom recipes and pack formats to lithography and label design tailored to your market.
- Custom Lithography & Label Design
- Recipe Adaptation
- Flexible MOQs
- Multi-Language Packaging
INDUSTRIAL CUSTOMIZATION SERVICES
Bulk tomato paste tailored to your industrial process. We supply Cold Break and Hot Break paste at custom Brix levels, with aseptic packaging tuned to your filling line and on-site QA support across every batch.
- Custom Brix Levels (28-30 / 36-38)
- Cold Break or Hot Break
FOOD TOLERANCE & ALLERGENS
Non-GMO
Vegan
Gluten-Free
Dairy-Free
Halal
Kosher
Keto
NUTRITIONAL INFORMATION (Per 100g)
| Parameter | Tomato Paste (28-30% Brix) |
|---|---|
| Energy | 120 kcal / 502 kJ |
| Fat | 1.0 g |
| - of which saturated | < 0.2 g |
| Carbohydrates | 25.0 g |
| - of which sugars | 20.0 g |
| Fiber | 6.0 g |
| Protein | 5.0 g |
| Sodium | 800 mg |
