RED CHILLI PASTE

Wholesale Red Chilli Pepper Paste for Industrial Clients. Aseptic, clean label concentrate with deep red color and spicy kick. Ideal base for hot sauces and marinades.

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Saporina Premium Egyptian Red Chilli Pepper Paste — aseptic industrial concentrate

WHY CHOOSE SAPORINA'S CHILLI PASTE?

Produced from sun-ripened red chillies, our paste captures the full intensity of the pepper. We use a cold-break milling process to preserve the natural capsaicin oils and bright red color, delivering a potent flavor punch.

High Potency

Concentrated flavor profile requiring less dosage.

Vibrant Color

Deep red hue achieved through careful pH management.

Versatile Base

Ideal foundation for Harissa, Sambal, or Buffalo Sauce.

INGREDIENTS

Red Chilli Peppers.

TECHNICAL SPECIFICATIONS

Attribute	Red Chilli Paste
Format	Coarse (Seeded) or Fine (Seedless)
Brix (Concentration)	12-14% (Natural) or 16-18% (Concentrated)
pH Level	4.0 - 4.4
Consistency (Bostwick)	4-6 cm / 30 sec (at 20°C)
Screen Size	0.8mm - 1.5mm
Salt	Natural (< 0.1%)
Sterilisation Process	UHT 110–115°C, hold 30–60 sec
Aseptic Fill Environment	ISO Class 5 fill head / ISO Class 7 surrounds (Bag-in-Drum)
Microbiological Release	Commercial Sterility (FDA 21 CFR 113); TPC < 10 cfu/g; nil yeast / mould

AVAILABLE PACKAGING

Saporina 220L Aseptic Steel Drum for Red Chilli Pepper Paste — Steel Drum (220lt)
Aseptic Bag in Drum

STORAGE & LOGISTICS

Shelf Life: 24 months from the date of production.

Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).

Handling: Aseptic bag must remain sealed to maintain sterility.

Logistics: 4 Drums per Pallet. 80 Drums per 20ft Dry Container. Also available in 40ft Dry Containers.

INDUSTRIAL CUSTOMIZATION SERVICES

Bulk Red Chilli Paste tailored to your industrial process. We supply custom Brix concentrations, coarse or fine formats, and calibrated screen sizes — with on-site QA support across every batch.