KARDOULA PEPPERS

Wholesale Kardoula Peppers (Red Sweet / Florina Type). Distinct heart shape, thick fleshy walls, and intense red color. A premium choice for industrial stuffing applications and antipasti.

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Saporina Premium Egyptian Kardoula Peppers (Florina Red Sweet, Whole Cored)

WHY CHOOSE SAPORINA'S KARDOULA?

Our Kardoula peppers are prized for their thick walls and robust structure, making them the ultimate pepper for cheese or tuna stuffing. Harvested red for maximum sweetness and visual impact.

Heart Shaped

Distinctive Campanula shape that plates beautifully.

Thick Flesh

Sturdy walls that hold shape during industrial processing.

Rich Sweetness

Naturally high sugar content providing a deep, sweet pepper flavor.

INGREDIENTS

Kardoula Peppers, Water, Salt, Acetic Acid (E260), Calcium Chloride (E509), Citric Acid (E330), Ascorbic Acid (E300), Potassium Sorbate (E202), Sodium Benzoate (E211).

TECHNICAL SPECIFICATIONS

Attribute	Kardoula Peppers
Cut/Form	Whole (Stem-On / Stemless)
Caliber / Diameter	3-5 cm / 5-7 cm
Color	Deep Red
pH Level	< 3.2
Salt Content	7.0% - 9.0%
Acidity (as Acetic Acid)	2.8% – 3.2%
Texture	Firm / Thick Walled
Ideal Application	Stuffing Lines (Cheese/Tuna), Antipasti

AVAILABLE PACKAGING

235L Food-Grade HDPE Screw-Top Wide-Mouth Drum for Kardoula Red Peppers — 235 lt Industrial Drum Food-Grade HDPE

STORAGE & LOGISTICS

Shelf Life: 24 months from the date of production.

Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).

Handling: Drums must be kept sealed to prevent oxidation.

Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.

INDUSTRIAL CUSTOMIZATION SERVICES

Bulk Kardoula Peppers tailored to your industrial process. We supply custom brine profiles, calibrated diameters, and Stem-On or Stemless cuts — with on-site QA support across every batch.