Mild & Tangy
Subtle heat that complements rather than overpowers.
LOMBARDI PEPPERS
Wholesale Lombardi Peppers for Industrial, Horeca & Retail. Long, slender, mild pickled peppers with a crunchy texture. Ideal for kebabs, salads, and antipasti.
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WHY CHOOSE SAPORINA'S LOMBARDI?
Our Lombardi Peppers are selected for their elongated shape and vibrant color. They offer a perfect mild tang and satisfying crunch, making them an essential addition to Mediterranean platters.
INGREDIENTS
Lombardi Peppers, Water, Salt, Vinegar, Acidifier (Citric Acid E330), Firming Agent (Calcium Chloride E509), Antioxidant (Ascorbic Acid E300).
Lombardi Peppers, Water, Salt, Acetic Acid (E260), Calcium Chloride (E509), Potassium Sorbate (E202), Sodium Benzoate (E211), Sodium Metabisulfite (E223).
TECHNICAL SPECIFICATIONS
| Specification | Details |
|---|---|
| Cut/Form | Whole (Stem-On) & Sliced (Rings) |
| Flavor Profile | Mild, Tangy, Slightly Sweet |
| Texture | Crunchy |
| pH Level | 3.1 – 3.3 |
| Salt Content | 2.0% - 4.0% |
| Attribute | Lombardi Peppers |
|---|---|
| Cut/Form | Whole (Stem-On) & Sliced (Rings) |
| Caliber / Length | 10-15 cm |
| pH Level | < 3.2 |
| Salt Content | 6.0% - 8.0% |
| Acidity (as Acetic Acid) | 2.5% – 3.0% |
| Texture | Firm / Crunchy |
| Ideal Application | Kebabs, Salad Bars, Sandwich Sides |
AVAILABLE PACKAGING
A12 Tin Can (4,250ml)
3 Cans per Carton Food-grade tinplate
A12 Tin Can (4,250ml)
3 Cans per Carton Food-grade tinplate
Glass Jar (370ml)
12 Jars per Carton Food-grade premium glass
Glass Jar (370ml)
12 Jars per Carton Food-grade premium glass
STORAGE & LOGISTICS
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Transfer to a non-metallic container (if cans) and keep submerged in brine. Refrigerate at 4°C. Consume within 14 days.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
Handling: Drums must be kept sealed to prevent oxidation.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
PRIVATE LABELLING SERVICES
Build your brand with Saporina's comprehensive OEM solutions. We offer end-to-end support for retailers, distributors, and HORECA chains looking to launch their own pickled pepper line.
- Custom Label Design
- Flexible MOQs
- Size Selection (Small/Large)
- Multi-Language Support
INDUSTRIAL CUSTOMIZATION SERVICES
Bulk Lombardi Peppers tailored to your industrial process. We supply custom brine profiles, calibrated sizes, and food-grade bulk packaging — with on-site QA support across every batch.
- Custom Brine Profile
- Caliber Selection
- Cut / Form Selection
FOOD TOLERANCE & ALLERGENS
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Non-GMO
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Vegan
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Gluten-Free
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Dairy-Free
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Halal
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Kosher
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Keto
Certified Free From the 14 Major Food Allergens
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Gluten
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Crustaceans
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Eggs
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Fish
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Peanuts
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Soy
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Milk
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Nuts
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Celery
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Mustard
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Sesame
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Sulphites
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Lupin
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Molluscs
ALLERGEN FREE
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Gluten
-
Crustaceans
-
Eggs
-
Fish
-
Peanuts
-
Soy
-
Milk
-
Nuts
-
Celery
-
Mustard
-
Sesame
-
Sulphites
-
Lupin
-
Molluscs
CONTAINS SULPHITES
NUTRITIONAL INFORMATION (Per 100g)
| Parameter | Value |
|---|---|
| Energy | 22 kcal / 92 kJ |
| Fat | 0.2 g |
| - of which saturated | < 0.1 g |
| Carbohydrates | 3.5 g |
| - of which sugars | 2.8 g |
| Fiber | 1.5 g |
| Protein | 0.7 g |
| Sodium | 1.2 g |
