Hand Picked
Selected for uniformity and absence of blemishes.
Fire-roasted Sweet Bell Peppers in Red, Yellow, or a Red & Yellow mix. Slow-roasted for a smoky-sweet flavor and silky texture, packed in glass jars with a clean-label brine. Ideal for antipasti, sandwiches, pizzas, and gourmet salads.
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Our Bell Peppers are harvested at peak ripeness and flame-roasted the same day. Roasting concentrates the peppers’ natural sugars into a smoky-sweet flavor with a tender, silky texture — ready to serve straight from the jar.
Roasted Sweet Bell Peppers (Red, Yellow), Water, Salt, Vinegar, Acidifier (Citric Acid E330), Antioxidant (Ascorbic Acid E300).
| Specification | Details |
|---|---|
| Cut/Form | Large Strips / Fillets |
| Colors | Red, Yellow — Single Color or Red & Yellow Mix |
| Variety | Sweet Bell Pepper (California Wonder) |
| Flavor Profile | Smoky, Sweet, Mild |
| Texture | Tender / Silky |
| Brine | Water, salt & vinegar brine — no added sugar |
| Equilibrium pH | ≤ 4.3 |
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Keep peppers submerged in brine. Refrigerate at 4°C. Consume within 7 days.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Build your brand with Saporina's comprehensive OEM solutions. We offer end-to-end support for retailers, distributors, and HORECA chains looking to launch their own roasted pepper line — including custom jar formats, carton configurations, and barcode labelling.
| Parameter | Value |
|---|---|
| Energy | 33 kcal / 138 kJ |
| Fat | 0.3 g |
| - of which saturated | < 0.1 g |
| Carbohydrates | 5.7 g |
| - of which sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 1.0 g |
| Sodium | 0.5 g |