Bold Heat
Consistent Scoville profile (2,500–8,000 SHU) delivers the signature jalapeño kick.
JALAPEÑO PEPPERS
Wholesale Jalapeño Peppers — sliced rings and whole — in vibrant green and red. Bold heat with crisp texture. The classic choice for pizza, sandwiches, and salads in retail and HORECA service.
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WHY CHOOSE SAPORINA'S JALAPEÑO?
Our Jalapeño peppers are carefully selected and pickled at peak ripeness to deliver consistent heat, vibrant color, and crisp texture — perfect for sauces, toppings, snacks, and food service applications.
INGREDIENTS
Jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride (E509), Ascorbic Acid (E300)
TECHNICAL SPECIFICATIONS
| Specification | Details |
|---|---|
| Cut/Form | Sliced Rings & Whole |
| Heat Level (SHU) | 2,500 – 8,000 SHU (Scoville) |
| Color | Vibrant Green & Red |
| Flavor Profile | Bold, Spicy, Tangy |
| Texture | Crisp / Firm |
| pH Level | 3.2 – 3.4 |
| Salt Content | 1.5% – 2.5% |
| Ideal Application | Toppings, Sauces, Snacks, Food Service |
AVAILABLE PACKAGING
Glass Jar 370 ml
12 jars / case Food-grade premium glass
Glass Jar 370 ml
12 jars / case Food-grade premium glass
A10 (3 kg)
6 cans / case Food-grade tinplate
A10 (3 kg)
6 cans / case Food-grade tinplate
STORAGE & LOGISTICS
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Transfer to a non-metallic container (if Cans) and keep submerged in brine. Refrigerate at 4°C. Consume within 14 days.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
PRIVATE LABELLING SERVICES
Build your brand with Saporina’s comprehensive OEM solutions. We offer end-to-end support for retailers, distributors, and HORECA chains looking to launch their own pickled pepper line.
- Custom Label Design
- Flexible MOQs
- Recipe Customization
- Multi-Language Support
FOOD TOLERANCE & ALLERGENS
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Non-GMO
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Vegan
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Gluten-Free
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Dairy-Free
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Halal
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Kosher
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Keto
Certified Free From the 14 Major Food Allergens
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Gluten
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Crustaceans
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Eggs
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Fish
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Peanuts
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Soy
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Milk
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Nuts
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Celery
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Mustard
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Sesame
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Sulphites
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Lupin
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Molluscs
ALLERGEN FREE
NUTRITIONAL INFORMATION (Per 100g)
| Parameter | Value |
|---|---|
| Energy | 25 kcal / 105 kJ |
| Fat | 0.5 g |
| - of which saturated | < 0.1 g |
| Carbohydrates | 5.5 g |
| - of which sugars | 2.8 g |
| Fiber | 2.0 g |
| Protein | 0.8 g |
| Sodium | 1.1 g (1100 mg) |
