Hand Picked
Selected for uniformity and absence of blemishes.
SWEET BELL PEPPERS
Wholesale Sweet Bell Peppers in Red, Yellow, and Green. Fresh cured for a crisp texture and vibrant color. Available as Strips (Julienne) or Diced. Ideal for salads, pizzas, and sandwich toppings.
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WHY CHOOSE SAPORINA'S BELL PEPPERS?
Our Sweet Bell Peppers are harvested at peak ripeness to ensure maximum sweetness and crunch. Processed fresh to maintain firmness and bright, natural colors that enhance any dish.
INGREDIENTS
Sweet Bell Peppers (Red, Yellow, Green), Water, Salt, Vinegar, Acidifier (Citric Acid E330), Firming Agent (Calcium Chloride E509), Antioxidant (Ascorbic Acid E300).
Sweet Bell Peppers, Water, Salt, Acetic Acid (E260), Calcium Chloride (E509), Citric Acid (E330), Potassium Sorbate (E202), Sodium Benzoate (E211), Sodium Metabisulfite (E223).
TECHNICAL SPECIFICATIONS
| Specification | Details |
|---|---|
| Cut/Form | Strips (Julienne) & Diced (Cube) |
| Colors | Single Color or Tricolor Mix (Red, Yellow, Green) |
| Flavor Profile | Sweet, Fresh, Mild |
| Texture | Crunchy / Firm |
| pH Level | 3.3 – 3.6 |
| Salt Content | 0.8 – 2.0% |
| Attribute | Sweet Bell Peppers |
|---|---|
| Cut/Form | Strips (6-10mm) & Diced (10x10mm) & Halves |
| Colors | Red, Yellow, Green (Single or Mix) |
| pH Level | < 3.5 |
| Salt Content | 9.0% - 11.0% |
| Acidity (as Acetic Acid) | 1.5% – 1.8% |
| Texture | Firm / Crunchy |
| Ideal Application | Pizzas, Salad Bars, Ready Meals |
AVAILABLE PACKAGING
A12 (4 kg)
3 tins / case Food-grade tinplate
A12 (4 kg)
3 tins / case Food-grade tinplate
STORAGE & LOGISTICS
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Transfer to a non-metallic container and keep submerged in brine. Refrigerate at 4°C. Consume within 14 days.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
Handling: Drums must be kept sealed to prevent oxidation.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
PRIVATE LABELLING SERVICES
Build your brand with Saporina's comprehensive OEM solutions. We offer end-to-end support for retailers, distributors, and HORECA chains looking to launch their own pickled pepper line.
- Custom Label Design
- Flexible MOQs
- Cut Customization
- Multi-Language Support
INDUSTRIAL CUSTOMIZATION SERVICES
Bulk Sweet Bell Peppers tailored to your industrial process. We supply custom brine profiles and multiple cut formats — with on-site QA support across every batch.
- Custom Brine Profile
- Cut / Form Selection
FOOD TOLERANCE & ALLERGENS
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Non-GMO
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Vegan
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Gluten-Free
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Dairy-Free
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Halal
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Kosher
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Keto
Certified Free From the 14 Major Food Allergens
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Gluten
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Crustaceans
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Eggs
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Fish
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Peanuts
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Soy
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Milk
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Nuts
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Celery
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Mustard
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Sesame
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Sulphites
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Lupin
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Molluscs
ALLERGEN FREE
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Gluten
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Crustaceans
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Eggs
-
Fish
-
Peanuts
-
Soy
-
Milk
-
Nuts
-
Celery
-
Mustard
-
Sesame
-
Sulphites
-
Lupin
-
Molluscs
CONTAINS SULPHITES
NUTRITIONAL INFORMATION (Per 100g)
| Parameter | Value |
|---|---|
| Energy | 20 kcal / 84 kJ |
| Fat | 0.2 g |
| - of which saturated | < 0.1 g |
| Carbohydrates | 4.5 g |
| - of which sugars | 2.5 g |
| Fiber | 1.7 g |
| Protein | 0.8 g |
| Sodium | 0.6 g |
