Hand-Picked
Selected for uniform golden color and optimal ripeness.
Mango in Light Syrup
Premium wholesale Mango in Light Syrup for Bakery, Horeca & Industrial applications.
Hand-picked, firm texture, and naturally sweet golden slices.
WHY CHOOSE SAPORINA'S MANGO?
Harvested at peak maturity, our mangoes offer the authentic taste of the tropics. Preserved in a light syrup to maintain their golden hue and firm, fleshy texture, ensuring a perfect balance of sweetness and exotic aroma.
INGREDIENTS
Mango, Water, Sugar, Acidity Regulator: Citric Acid (E330), Antioxidant: Ascorbic Acid (E300), Firming Agent: Calcium Chloride (E509).
TECHNICAL SPECIFICATIONS
| Specification | Value |
|---|---|
| Cuts / Forms | Slices, Diced |
| Brix (Syrup Density) | 14-17% (Light Syrup) |
| pH Level | 3.4 - 3.8 |
| Defects | Free from skin, stone fragments, and bruises. |
| Blemishes (Black Spots) | Practically Free |
| Color | Sunshine Yellow/Orange |
| Texture | Firm, Fleshy, Non-Fibrous |
AVAILABLE PACKAGING
12/24 Cans per Carton
6/12 Cans per Carton
6 Cans per Carton
STORAGE & LOGISTICS
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Transfer to a non-metallic container. Refrigerate at 4°C. Consume within 3 days.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
PRIVATE LABELLING SERVICES
Launch your own fruit brand with our flexible OEM solutions. We support retailers and distributors with custom formulations (syrup density) and label design services.
- Custom Syrup Brix
- Brand Design
- Flexible Packaging
- Global Logistics Support
FOOD TOLERANCE & ALLERGENS
Non-GMO
Vegan
Gluten-Free
Dairy-Free
Halal
Kosher
NUTRITIONAL INFORMATION (Per 100g)
| Parameter | Value |
|---|---|
| Energy | 72 kcal / 305 kJ |
| Fat | 0.3 g |
| of which saturated | < 0.1 g |
| Carbohydrates | 16.5 g |
| of which sugars | 15.0 g |
| Fiber | 1.8 g |
| Protein | 0.6 g |
| Sodium | 5 mg |
