Mandarin Orange in Light Syrup

Premium wholesale Mandarin Orange in Light Syrup for Bakery, Horeca & Industrial applications.
Juicy, seedless whole segments with vibrant citrus flavor.

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Saporina premium seedless mandarin orange segments preserved in light syrup, presented in a glass bowl

WHY CHOOSE SAPORINA'S MANDARIN ORANGE?

Our mandarin oranges are harvested at the perfect moment of sweetness. Meticulously peeled and segmented, they offer a burst of citrus flavor with every bite. The light syrup preservation ensures they retain their bright color and tender texture, perfect for salads, desserts, and bakery toppings.

Seedless Segments

Carefully processed to ensure seedless, pristine segments ready for use.

Farm Fresh

Quickly processed to retain vibrant citrus flavor and natural vitamin C.

Whole Segments

Gentle processing ensures high integrity of whole segments.

INGREDIENTS

Mandarin Orange Segments, Water, Sugar, Acidity Regulator: Citric Acid (E330), Antioxidant: Ascorbic Acid (E300), Firming Agent: Calcium Chloride (E509).

Nutri-Score B on an A to E nutritional quality scale

TECHNICAL SPECIFICATIONS

Technical specifications for Saporina Mandarin Orange in Light Syrup
Specification Value
Cuts / Forms Whole Segments
Brix (Syrup Density) 14-17% (Light Syrup)
pH Level 3.0 - 3.4
Flavor Typical, Sweet & Tangy
Integrity (Wholeness) Min. 90% Whole. Firm, plump segments.
Broken Segments < 5%
Seeds Zero Tolerance
Defects Free from seeds, excessive membrane and peel fragments.
Color Vibrant Orange
Texture Tender yet firm vesicles

AVAILABLE PACKAGING

Saporina mandarin orange segments in light syrup - 1/2 kg tin can
1/2 Kg Tin Can
12/24 Cans per Carton
Saporina mandarin orange segments in light syrup - 1 kg tin can
1 Kg Tin Can
6/12 Cans per Carton
Saporina mandarin orange segments in light syrup - A10 tin can
A10 Tin Can
6 Cans per Carton

STORAGE & LOGISTICS

Shelf Life: 24 months from the date of production.

Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).

After Opening: Transfer to a non-metallic container. Refrigerate at 4°C. Consume within 3 days.

Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.

PRIVATE LABELLING SERVICES

Launch your own fruit brand with our flexible OEM solutions. We support retailers and distributors with custom formulations (syrup density) and label design services.

  • Custom Syrup Brix
  • Brand Design
  • Flexible Packaging
  • Global Logistics Support

FOOD TOLERANCE & ALLERGENS

Non-GMO Non-GMO
Vegan Vegan
Gluten-Free Gluten-Free
Dairy-Free Dairy-Free
Halal Halal
Kosher Kosher

NUTRITIONAL INFORMATION (Per 100g)

Nutritional information per 100 grams for Saporina Mandarin Orange in Light Syrup
Parameter Value
Energy 65 kcal / 272 kJ
Fat 0.1 g
of which saturated 0 g
Carbohydrates 16.0 g
of which sugars 14.0 g
Fiber 0.6 g
Protein 0.5 g
Sodium 5 mg