Hand-Picked
Selected for uniform size and golden color.
Apricot in Light Syrup
Premium wholesale Apricot in Light Syrup for Bakery, Horeca & Industrial applications.
Firm, golden halves with a perfect sweet-tart balance.
WHY CHOOSE SAPORINA'S APRICOT?
Our apricots are sun-ripened to achieve a vibrant golden-orange hue and optimal sweetness. Carefully pitted and halved, they maintain a firm, fleshy texture in our light syrup, delivering the authentic taste of premium stone fruit year-round.
INGREDIENTS
Apricot Halves, Water, Sugar, Acidity Regulator: Citric Acid (E330), Antioxidant: Ascorbic Acid (E300), Firming Agent: Calcium Chloride (E509).
TECHNICAL SPECIFICATIONS
| Specification | Value |
|---|---|
| Cuts / Forms | Halves |
| Brix (Syrup Density) | 14-17% (Light Syrup) |
| pH Level | 3.4 - 3.8 |
| Broken Pieces | < 5% |
| Defects | Free from pits, blemishes, and skin fragments. |
| Color | Bright Sunset Orange |
| Texture | Firm, fleshy |
AVAILABLE PACKAGING
12/24 Cans per Carton
6/12 Cans per Carton
6 Cans per Carton
STORAGE & LOGISTICS
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Transfer to a non-metallic container. Refrigerate at 4°C. Consume within 3 days.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
PRIVATE LABELLING SERVICES
Launch your own fruit brand with our flexible OEM solutions. We support retailers and distributors with custom formulations (syrup density) and label design services.
- Custom Syrup Brix
- Brand Design
- Flexible Packaging
- Global Logistics Support
FOOD TOLERANCE & ALLERGENS
Non-GMO
Vegan
Gluten-Free
Dairy-Free
Halal
Kosher
NUTRITIONAL INFORMATION (Per 100g)
| Parameter | Value |
|---|---|
| Energy | 68 kcal / 285 kJ |
| Fat | 0.1 g |
| of which saturated | 0 g |
| Carbohydrates | 16.5 g |
| of which sugars | 15.0 g |
| Fiber | 1.2 g |
| Protein | 0.5 g |
| Sodium | 5 mg |
