Hand-Picked
Selected for uniform size and optimal ripeness.
Fig in Light Syrup
Premium wholesale Fig in Light Syrup for Bakery, Horeca & Industrial applications.
Whole, tender dark figs with a natural honey-like sweetness.
WHY CHOOSE SAPORINA'S FIG?
Hand-picked at optimal ripeness to ensure a delicate, sweet flavor and tender skin. Preserved in light syrup to maintain structural integrity, offering a natural honey-like taste perfect for desserts and savory pairings.
INGREDIENTS
Figs, Water, Sugar, Acidity Regulator: Citric Acid (E330), Firming Agent: Calcium Chloride (E509).
TECHNICAL SPECIFICATIONS
| Specification | Value |
|---|---|
| Cuts / Forms | Whole |
| Brix (Syrup Density) | 14-17% (Light Syrup) |
| pH Level | 3.5 - 4.0 |
| Cleanliness | Clean, free from foreign matter |
| Syrup Clarity | Clear, transparent |
| Texture | Soft, tender skin, chewy flesh, crunchy seeds |
AVAILABLE PACKAGING
12/24 Cans per Carton
6/12 Cans per Carton
6 Cans per Carton
STORAGE & LOGISTICS
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Transfer to a non-metallic container. Refrigerate at 4°C. Consume within 3 days.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
PRIVATE LABELLING SERVICES
Launch your own fruit brand with our flexible OEM solutions. We support retailers and distributors with custom formulations (syrup density) and label design services.
- Custom Syrup Brix
- Brand Design
- Flexible Packaging
- Global Logistics Support
FOOD TOLERANCE & ALLERGENS
Non-GMO
Vegan
Gluten-Free
Dairy-Free
Halal
Kosher
NUTRITIONAL INFORMATION (Per 100g)
| Parameter | Value |
|---|---|
| Energy | 74 kcal / 310 kJ |
| Fat | 0.3 g |
| of which saturated | 0 g |
| Carbohydrates | 18.0 g |
| of which sugars | 16.0 g |
| Fiber | 2.9 g |
| Protein | 0.7 g |
| Sodium | 5 mg |
