Hand-Picked
Carefully selected for uniform size, color, and ripeness to ensure premium quality.
Strawberry in Light Syrup
Premium wholesale Strawberry in Light Syrup for Bakery, Horeca & Industrial applications.
Hand-picked, firm texture, and naturally sweet.
WHY CHOOSE SAPORINA'S STRAWBERRY?
Hand-picked at peak ripeness, our strawberries are preserved in a delicate light syrup to maintain their natural firmness and vibrant red color. The perfect balance of sweetness and acidity for desserts, toppings, and direct consumption.
INGREDIENTS
Strawberries, Water, Sugar, Acidity Regulator: Citric Acid (E330), Firming Agent: Calcium Chloride (E509).
TECHNICAL SPECIFICATIONS
| Specification | Value |
|---|---|
| Cuts / Forms | Whole |
| Brix (Syrup Density) | 14-17% (Light Syrup) |
| pH Level | 3.4 - 3.8 |
| Defects | < 2% (Broken/Mashed) |
| Integrity (Mushiness) | Intact, No Disintegration |
| Color | Typical Vibrant Red |
| Texture | Firm, Fleshy |
AVAILABLE PACKAGING
12/24 Cans per Carton
6/12 Cans per Carton
6 Cans per Carton
STORAGE & LOGISTICS
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Transfer to a non-metallic container. Refrigerate at 4°C. Consume within 3 days.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
PRIVATE LABELLING SERVICES
Launch your own fruit brand with our flexible OEM solutions. We support retailers and distributors with custom formulations (syrup density) and label design services.
- Custom Syrup Brix
- Brand Design
- Flexible Packaging
- Global Logistics Support
FOOD TOLERANCE & ALLERGENS
Non-GMO
Vegan
Gluten-Free
Dairy-Free
Halal
Kosher
NUTRITIONAL INFORMATION (Per 100g)
| Parameter | Value |
|---|---|
| Energy | 72 kcal / 305 kJ |
| Fat | 0.3 g |
| of which saturated | < 0.1 g |
| Carbohydrates | 16.5 g |
| of which sugars | 15.0 g |
| Fiber | 1.8 g |
| Protein | 0.6 g |
| Sodium | 5 mg |
