What calibre are Saporina canned whole peeled potatoes graded to?

20/30, 25/35 or 30/40 mm, selected at order. The band is fixed on the purchase order and held through production, so the portion count per can stays predictable from one delivery to the next.

Do the potatoes contain sulphites or EDTA?

Neither. Sulphites are held below 10 mg/kg, which is the threshold at which a sulphite allergen declaration becomes mandatory under Regulation (EU) 1169/2011, so nothing reaches your label. Calcium disodium EDTA is not used at all: it is not permitted in canned potatoes in the EU, although it is allowed in the United States at 110 ppm.

What pack sizes are available for wholesale and HORECA orders?

1/2 kg tin (12 or 24 cans per carton), 1 kg tin (6 or 12 per carton), A9 tin of 2,650 ml (6 per carton) and A10 catering tin of 3,100 ml (6 per carton).

How is after-cooking blackening prevented?

Ascorbic acid (E300) and citric acid (E330) chelate the iron-chlorogenic acid complex that turns canned potato grey when it is reheated. Calcium chloride (E509) holds firmness through retorting. All three are Group I additives permitted at quantum satis in canned vegetables.

What is the shelf life, and how should the can be stored after opening?

24 months from the date of production, stored in a cool dry place below 25 degrees C and below 65% relative humidity. After opening, transfer to a non-metallic container, keep the potatoes submerged in brine, refrigerate at 4 degrees C and consume within 3 days.

Canned Whole Peeled Potatoes Supplier

WHY CHOOSE SAPORINA'S WHOLE PEELED POTATOES?

Every can is graded to a single calibre band, so portion count is predictable and a service plates the same from the first can to the last. The brine is short — potato, water, salt and three processing aids — with no preservatives and nothing that has to be carried onto a consumer label.

Ready to Plate

Peeled, cooked and portioned before it reaches you. No peeling, no trimming, no waste and no boiling time before service.

Holds Its Shape

Firm enough to sauté, roast or fold into a stew and still come out whole, instead of breaking down into the sauce.

Short, Clean Declaration

Potato, water, salt and three simple processing aids. No preservatives, and a colour that stays pale and even after reheating.

INGREDIENTS

Canned Whole Peeled Potatoes: Potatoes, Water, Salt, Firming Agent (Calcium Chloride E509), Antioxidant (Ascorbic Acid E300), Acidity Regulator (Citric Acid E330).

TECHNICAL SPECIFICATIONS

Specification	Whole Peeled Potatoes
Style	Whole, peeled
Calibre	20/30, 25/35 or 30/40 mm — specify at order
Packing Medium	Brine (Water & Salt)
Drained Weight	≥ 60%
Fill of Container	≥ 90% of can water capacity
pH Level	5.4 – 5.9
Salt Content	0.3% – 0.6%
Sulphites	< 10 mg/kg — not declarable
Ideal Application	Salads, sautés, stews, garnish, foodservice
Microbiological	Commercially sterile — shelf stable
Origin	Egypt

AVAILABLE PACKAGING

Saporina canned whole peeled potatoes in brine — 1/2 Kg can — Tin Can (1/2 Kg)
12/24 Cans per Carton

Saporina canned whole peeled potatoes in brine — 1 Kg can — Tin Can (1 Kg)
6/12 Cans per Carton

Saporina canned whole peeled potatoes in brine — A9 tin can — A9 Tin Can (2,650 ml)
6 Cans per Carton

Saporina canned whole peeled potatoes in brine — A10 catering can — A10 Tin Can (3,100 ml)
6 Cans per Carton

STORAGE & LOGISTICS

Shelf Life: 24 months from the date of production.

Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity). Protect from freezing.

After Opening: Transfer to a non-metallic container. Keep submerged in brine. Refrigerate at 4°C. Consume within 3 days.

Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.

PRIVATE LABELLING SERVICES

Launch your own brand of canned potatoes. We offer full private label support for retail chains, wholesalers and foodservice distributors, with calibre selected to your specification.

Custom Private Label
Multi-Language Labelling
Calibre to Specification
Flexible MOQs

FOOD TOLERANCE & ALLERGENS

Non-GMO

Vegan

Gluten-Free

Dairy-Free

Halal

Kosher

Certified Free From the 14 Major Food Allergens

Gluten

Crustaceans

Eggs

Fish

Peanuts

Soy

Milk

Nuts

Celery

Mustard

Sesame

Sulphites

Lupin

Molluscs

ALLERGEN FREE

NUTRITIONAL INFORMATION (Per 100g)

Parameter	Whole Peeled Potatoes
Energy	63 kcal / 261 kJ
Fat	< 0.5 g
- of which saturated	0 g
Carbohydrates	13.0 g
- of which sugars	0.5 g
Fiber	1.5 g
Protein	1.4 g
Salt	0.4 g

DISCOVER OTHER PRODUCTS

Canned Carrots

Sliced & Diced

Tomato Paste

Various Concentrations

Green Beans

In Brine

Sweet Potatoes

Cut, in Light Syrup

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CANNED WHOLE PEELED POTATOES