Saporina’s Preserved Carrots are harvested from nutrient-rich soils and processed within hours for peak freshness. Featuring uniform Diced and Sliced cuts for consistent cooking, they are sterilized in light brine to deliver a tender-firm texture perfect for soups, stews, and side dishes.
Sweet, tender, and brightly colored. Our canned carrots are processed immediately after harvest to preserve their natural crunch and vitamins.
Fresh Carrots, Water, Salt, Firming Agent (Calcium Chloride E509).
| Specification | Sliced (Rings) | Diced (Cubes) |
|---|---|---|
| Cut Style | Uniform Rings | Uniform Cubes |
| Dimensions / Size | Thickness: 4-6 mm Diameter: 20-35 mm |
10 x 10 x 10 mm |
| Texture | Firm | Firm |
| Ideal Application | Salad Bars, Side Dishes, Roasts | Soups, Stews, Mixed Veg |
| pH Level | 5.0 - 6.0 | 5.0 - 6.0 |
| Salt Content | 0.5% - 1.0% | 0.5% - 1.0% |
| Defects | Max 2% | Max 2% |
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity). Protect from freezing.
After Opening: Transfer to a non-metallic container (If Cans). Refrigerate at 4°C. Consume within 4 days.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Launch your own brand of canned vegetables with Saporina's expertise. We offer full private label support for retail chains and distributors looking for high-quality canned carrots.
| Parameter | Typical Value |
|---|---|
| Energy | 30 kcal / 125 kJ |
| Fat | 0.2 g |
| - of which saturated | 0 g |
| Carbohydrates | 6.5 g |
| - of which sugars | 3.5 g |
| Fiber | 2.8 g |
| Protein | 0.6 g |
| Sodium | 0.3 g |
