100% Natural
Free from GMOs, artificial colors, and preservatives. Just pure roasted eggplant pulp.
Saporina’s Roasted Eggplant Pulp is fire-roasted within hours of harvest, then peeled and reduced to a smooth, smoky pulp. Available preserved in Glass Jars or Frozen, it is the ready-to-use base for baba ghanoush, moutabal, dips, spreads, sauces, and ready meals.
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Smoky, silky, and full of flavor. Our eggplants are fire-roasted immediately after harvest, then peeled and mashed to capture their authentic char-grilled taste in a smooth, ready-to-use pulp.
Glass Jar: Roasted Eggplant Pulp, Salt, Acidity Regulator (Citric Acid E330).
Frozen: 100% Roasted Eggplant Pulp.
| Specification | Glass Jar | Frozen |
|---|---|---|
| Form | Smooth Pulp (Peeled Mash) | Smooth Pulp (Peeled Mash) |
| Consistency | Thick, Spoonable | Thick, Spoonable after thawing |
| Texture | Silky, Creamy | Silky, Creamy after thawing |
| Ideal Application | Baba Ghanoush, Moutabal, Dips & Spreads | Dips, Sauces, Soups, Ready Meals |
| pH Level | 4.2 - 4.6 | 4.5 - 5.5 |
| Salt Content | 1.0% - 1.5% | 0% |
| Defects | Max 2% | Max 2% |
Shelf Life: Glass Jar: 24 months from the date of production. Frozen: 24 months at -18°C.
Storage Conditions: Glass Jar: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity). Protect from freezing. Frozen: Keep at -18°C or below throughout the cold chain.
After Opening: Glass Jar: Refrigerate at 4°C and consume within 4 days. Frozen: Do not refreeze after thawing; use immediately.
Logistics: Glass Jar: Palletized or Loose Loaded, shipped in 20ft or 40ft Dry Containers. Frozen: Shipped in Reefer Containers at -18°C.
Launch your own brand of Mediterranean specialties with Saporina's expertise. We offer full private label support for retail chains and distributors looking for high-quality roasted eggplant pulp in glass jars or frozen formats.
| Parameter | Typical Value |
|---|---|
| Energy | 35 kcal / 146 kJ |
| Fat | 0.4 g |
| - of which saturated | 0.1 g |
| Carbohydrates | 6.0 g |
| - of which sugars | 3.0 g |
| Fiber | 3.0 g |
| Protein | 1.0 g |
| Sodium | 350 mg |