100% Natural
Just fresh tomatoes and a pinch of salt. No artificial thickeners or preservatives.
TOMATO PUREE (PASSATA)
Velvety smooth, seedless tomato puree made from fresh, sun-ripened Egyptian tomatoes. The authentic Italian-style base for delicate sauces, soups, and stews.
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WHY CHOOSE SAPORINA'S PASSATA?
Our passata is crafted for a superior culinary experience. We use a fine sieving process to remove all seeds and skins, resulting in a silky, velvety texture that adheres perfectly to pasta and enhances delicate recipes.
INGREDIENTS
Classic Passata: Fresh Tomatoes (99.5%), Salt (0.5%).
Salt-free options (100% Tomato) available upon request.
Industrial Puree: 100% Fresh Tomatoes - No additives.
TECHNICAL SPECIFICATIONS:
| Specification | Classic Passata |
|---|---|
| Brix | 8-10% |
| pH Level | 4.0 - 4.4 |
| Color (a/b) | ≥ 1.90 |
| Consistency | Smooth & Velvety |
| Bostwick (cm / 30 sec @ Natural Brix) | 5 - 10 cm |
| Specification | Light Puree | Heavy Puree | High Density |
|---|---|---|---|
| Brix (Concentration) | 8-10 °Bx | 10-12 °Bx | 12-14 °Bx |
| Bostwick (cm / 30 sec @ Natural Brix) | 8 - 12 cm | 7 - 10 cm | 6 - 9 cm |
| pH Level | 4.0 - 4.4 | 4.0 - 4.4 | 4.0 - 4.4 |
| Color (a/b) | ≥ 1.90 | ≥ 1.90 | ≥ 1.90 |
| Process | Fine sieving (0.6mm) for smooth texture. | Fine sieving (0.6mm) for smooth texture. | Standard sieving (0.8mm) or Fine. |
| Ideal Application | Ready-to-eat sauces, soups, juice bases. | Thicker sauces, marinades, condiments. | High yield industrial applications. |
AVAILABLE PACKAGING
410g
12 Bottles per Carton
700g
12 Bottles per Carton
400g Can
12/24 Cans per Carton
2.5kg Can
6 Cans per Carton
Aseptic Bag with Fixed Spout
5 / 10 / 15 / 20 Lt
Aseptic Bag in Drum
5 / 10 / 15 / 20 Lt
STORAGE & LOGISTICS
Shelf Life: 24 months (Cans/Tetra), 36 months (Glass).
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight.
After Opening: Transfer to a non-metallic container (if canned). Refrigerate at 4°C. Consume within 5 days.
Logistics: Palletized options available.
Shelf Life: 24 Months (from manufacturing date).
Storage Conditions: Store in a cool, dry place (5 – 35°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity). Avoid freezing.
After Opening: Aseptic sterility is lost immediately upon opening. Product must be processed immediately.
Logistics: Dry Container (20ft / 40ft). No Reefer container required.
Standard Load: 80 Drums per 20ft Container (Palletized).
PRIVATE LABELLING SERVICES
Create your own line of premium Italian-style Passata for retail and HORECA. We support various bottle shapes, label designs, and recipe adjustments to fit your market needs.
- Recipe Customization
- Clean Label Options
- Packaging Consultation
- Flexible MOQs
INDUSTRIAL CUSTOMIZATION SERVICES
Industrial-grade tomato passata customized for sauce manufacturers, ready meals, and HORECA. We tailor viscosity and sieve mesh for your application, with packaging tuned to your filling line.
- Custom Brix & Viscosity
- Adjustable Sieve Mesh Size
FOOD TOLERANCE & ALLERGENS
Non-GMO
Vegan
Gluten-Free
Dairy-Free
Halal
Kosher
Keto
NUTRITIONAL INFORMATION (Per 100g)
| Parameter | Tomato Passata |
|---|---|
| Energy | 40 kcal / 167 kJ |
| Fat | 1.0 g |
| - of which saturated | < 0.2 g |
| Carbohydrates | 8.0 g |
| - of which sugars | 6.0 g |
| Fiber | 2.0 g |
| Protein | 1.5 g |
| Sodium | 160 mg |
