Authentic Variety
Genuine regional pepper variety valued for its taste.
MACEDONIAN PEPPERS
Wholesale Macedonian Peppers for Industrial, Horeca & Retail. An authentic Mediterranean variety featuring a mild, slightly sweet flavor and a signature crunch. Ideal for salads, grilling, and antipasti.
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WHY CHOOSE SAPORINA'S MACEDONIAN?
Grown in optimal Mediterranean climates, our Macedonian Peppers are selected for their consistent size, thin skin, and satisfying texture. A versatile ingredient that adds mild tang and visual appeal.
INGREDIENTS
Macedonian Peppers, Water, Salt, Vinegar, Acidifier (Citric Acid E330), Firming Agent (Calcium Chloride E509), Antioxidant (Ascorbic Acid E300).
Macedonian Peppers, Water, Salt, Acetic Acid (E260), Calcium Chloride (E509), Citric Acid (E330), Potassium Sorbate (E202), Sodium Benzoate (E211), Sodium Metabisulfite (E223).
TECHNICAL SPECIFICATIONS
| Specification | Details |
|---|---|
| Cut/Form | Whole (Stem-On) & Whole (Stemless & Cored) & Sliced (Rings) |
| Color | Pale Green / Yellow-Green |
| Heat Level | Mild (Non-Pungent) |
| Flavor Profile | Mild, Sweet, Tangy |
| Texture | Crunchy / Thin Skin |
| pH Level | 3.1 – 3.3 |
| Salt Content | 2.0% – 2.5% |
| Attribute | Macedonian Peppers |
|---|---|
| Cut/Form | Whole (Stem-On) & Whole (Stemless & Cored) & Sliced (Rings) |
| Caliber / Size | 6-12 cm |
| Color | Pale Green / Yellow-Green |
| Heat Level | Mild |
| pH Level | < 3.2 |
| Salt Content | 7.0% - 9.0% |
| Acidity (as Acetic Acid) | 2.2% – 2.5% |
| Texture | Firm / Crunchy |
| Ideal Application | Salads, Antipasti, Buffet |
AVAILABLE PACKAGING
A12 (4 kg)
3 tins / case Food-grade tinplate
A12 (4 kg)
3 tins / case Food-grade tinplate
Glass Jar (370 ml)
12 jars / case Food-grade premium glass
Glass Jar (370 ml)
12 jars / case Food-grade premium glass
STORAGE & LOGISTICS
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Transfer to a non-metallic container (if Cans) and keep submerged in brine. Refrigerate at 4°C. Consume within 14 days.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
Handling: Drums must be kept sealed to prevent oxidation.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
PRIVATE LABELLING SERVICES
Build your brand with Saporina's comprehensive OEM solutions. We offer end-to-end support for retailers, distributors, and HORECA chains looking to launch their own pickled pepper line.
- Custom Label Design
- Flexible MOQs
- Size Selection
- Multi-Language Support
INDUSTRIAL CUSTOMIZATION SERVICES
Bulk Macedonian Peppers tailored to your industrial process. We supply custom brine profiles, calibrated sizes, and multiple cut formats — with on-site QA support across every batch.
- Custom Brine Profile
- Caliber Selection
- Cut / Form Selection
FOOD TOLERANCE & ALLERGENS
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Non-GMO
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Vegan
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Gluten-Free
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Dairy-Free
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Halal
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Kosher
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Keto
Certified Free From the 14 Major Food Allergens
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Gluten
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Crustaceans
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Eggs
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Fish
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Peanuts
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Soy
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Milk
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Nuts
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Celery
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Mustard
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Sesame
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Sulphites
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Lupin
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Molluscs
ALLERGEN FREE
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Gluten
-
Crustaceans
-
Eggs
-
Fish
-
Peanuts
-
Soy
-
Milk
-
Nuts
-
Celery
-
Mustard
-
Sesame
-
Sulphites
-
Lupin
-
Molluscs
CONTAINS SULPHITES
NUTRITIONAL INFORMATION (Per 100g)
| Parameter | Value |
|---|---|
| Energy | 20 kcal / 84 kJ |
| Fat | 0.2 g |
| - of which saturated | < 0.1 g |
| Carbohydrates | 4.5 g |
| - of which sugars | 2.5 g |
| Fiber | 1.7 g |
| Protein | 0.8 g |
| Sodium | 0.9 g |
