Cube Integrity
Minimum 90% of cubes intact after processing — they stay separate, not collapsed into pulp.
DICED TOMATOES
Sun-ripened Egyptian tomatoes, peeled and cut into firm cubes. Built to survive the pan: the pieces stay separate and hold their edges through cooking instead of melting into the sauce.
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WHY CHOOSE SAPORINA'S DICED TOMATOES?
A diced tomato is only worth paying for if it still looks diced when it reaches the plate. We cut from firm, peeled fruit selected to hold its structure, so the pieces stay defined through retorting, reheating and long service.
INGREDIENTS
Diced Tomatoes: Diced Peeled Tomatoes (60%), Tomato Juice (40%).
Calcium Chloride (E509, firming agent) can be included or omitted — specify at order.
TECHNICAL SPECIFICATIONS:
| Specification | Value |
|---|---|
| Brix | ≥ 6.0° |
| pH Level | 4.1 ± 0.1 |
| Drained Weight | ≥ 60% |
| Cube Integrity | ≥ 90% intact |
| Calcium Chloride | Optional — ≤ 0.05% when used |
| Packing Medium | Tomato juice |
| Colour | Typical red |
| Microbiological | Commercially sterile — shelf stable |
| Origin | Egypt |
AVAILABLE PACKAGING
Tin Can (400g)
12/24 Cans per Carton
Tin Can (800g)
6/12 Cans per Carton
A9 Tin Can (2,650ml)
6 Cans per Carton
STORAGE & LOGISTICS
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Transfer to a non-metallic container. Refrigerate at 4°C. Consume within 3 days.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
PRIVATE LABELLING SERVICES
Launch your own brand of diced tomatoes. We offer complete OEM services for retail chains, wholesalers and foodservice distributors.
- Custom Private Label
- Multi-Language Labelling
- Packaging Consultation
- Flexible MOQs
FOOD TOLERANCE & ALLERGENS
Non-GMO
Vegan
Gluten-Free
Dairy-Free
Halal
Kosher
Keto
NUTRITIONAL INFORMATION (Per 100g)
| Parameter | Diced Tomatoes |
|---|---|
| Energy | 29 kcal / 122 kJ |
| Fat | < 0.5 g |
| - of which saturated | 0 g |
| Carbohydrates | 4.9 g |
| - of which sugars | 3.6 g |
| Fiber | 1.5 g |
| Protein | 1.6 g |
| Salt | 0.02 g |
