Golden Variety
Egyptian-grown Golden Greek cultivar — 6–10 cm calibre, harvested at colour-break stage for the signature yellow-green hue.
PEPPERONCINI PEPPERS
Wholesale Pepperoncini (Golden Greek) for Industrial, Horeca & Retail. Famous for their wrinkled skin, vibrant yellow-green color, and tangy, mild heat. The classic choice for salads, sandwiches, and pizza.
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WHY CHOOSE SAPORINA'S PEPPERONCINI?
Known as the "Golden Greek" or Tuscan pepper, our Pepperoncini are harvested for their distinct wrinkled texture and bright color. We ensure a perfect brine balance that enhances their natural zest without overpowering the palate.
INGREDIENTS
Pepperoncini Peppers, Water, Salt, Vinegar, Acidifier (Citric Acid E330), Firming Agent (Calcium Chloride E509), Antioxidant (Ascorbic Acid E300).
Pepperoncini Peppers, Water, Salt, Acetic Acid (E260), Calcium Chloride (E509), Citric Acid (E330), Potassium Sorbate (E202), Sodium Benzoate (E211), Sodium Metabisulfite (E223).
TECHNICAL SPECIFICATIONS
| Specification | Details |
|---|---|
| Cut/Form | Whole (Stem-On) & Sliced (Rings) |
| Color | Golden-Green / Yellow-Green |
| Heat Level | Mild to Medium |
| Flavor Profile | Tangy, Zesty, Mild |
| Texture | Wrinkled Skin / Crunchy |
| pH Level | 3.1 – 3.3 |
| Salt Content | 2.0% – 2.5% |
| Attribute | Pepperoncini Peppers |
|---|---|
| Cut/Form | Whole (Stem-On) & Sliced (Rings) |
| Caliber / Size | 6-10 cm |
| Color | Golden-Green / Yellow-Green |
| Heat Level | Mild to Medium |
| pH Level | < 3.2 |
| Salt Content | 8.0% - 10.0% |
| Acidity (as Acetic Acid) | 2.8% – 3.2% |
| Texture | Firm / Wrinkled |
| Ideal Application | Pizza Toppings, Salad Bars, Subs |
AVAILABLE PACKAGING
A12 (4 kg)
3 tins / case Food-grade tinplate
A12 (4 kg)
3 tins / case Food-grade tinplate
Glass Jar 370 ml
12 jars / case Food-grade premium glass
Glass Jar 370 ml
12 jars / case Food-grade premium glass
STORAGE & LOGISTICS
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Transfer to a non-metallic container (if Cans) and keep submerged in brine. Refrigerate at 4°C. Consume within 14 days.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
Handling: Drums must be kept sealed to prevent oxidation.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
PRIVATE LABELLING SERVICES
Build your brand with Saporina's comprehensive OEM solutions. We offer end-to-end support for retailers, distributors, and HORECA chains looking to launch their own pickled vegetable line.
- Custom Label Design
- Flexible MOQs
- Recipe Customization
- Multi-Language Support
INDUSTRIAL CUSTOMIZATION SERVICES
Bulk Pepperoncini Peppers tailored to your industrial process. We supply custom brine profiles, calibrated sizes, and Whole Stem-On or Sliced cut formats — with on-site QA support across every batch.
- Custom Brine Profile
- Caliber Selection
- Cut / Form Selection
FOOD TOLERANCE & ALLERGENS
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Non-GMO
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Vegan
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Gluten-Free
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Dairy-Free
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Halal
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Kosher
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Keto
Certified Free From the 14 Major Food Allergens
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Gluten
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Crustaceans
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Eggs
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Fish
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Peanuts
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Soy
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Milk
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Nuts
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Celery
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Mustard
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Sesame
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Sulphites
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Lupin
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Molluscs
ALLERGEN FREE
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Gluten
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Crustaceans
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Eggs
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Fish
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Peanuts
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Soy
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Milk
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Nuts
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Celery
-
Mustard
-
Sesame
-
Sulphites
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Lupin
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Molluscs
CONTAINS SULPHITES
NUTRITIONAL INFORMATION (Per 100g)
| Parameter | Value |
|---|---|
| Energy | 22 kcal / 92 kJ |
| Fat | 0.2 g |
| - of which saturated | < 0.1 g |
| Carbohydrates | 3.5 g |
| - of which sugars | 2.8 g |
| Fiber | 1.5 g |
| Protein | 0.7 g |
| Sodium | 0.9 g |
