Uniform Color
Consistent, deep black color achieved through controlled oxidation.
Premium Egyptian Black Olives (Oxidized), carefully processed to ensure a uniform black color and a mild, savory taste. Available in Whole, Pitted, and Sliced cuts for Retail and HORECA.
Harvested at peak maturity and processed using advanced oxidation techniques to ensure uniform color, mild flavor, and a firm texture perfect for salads and pizzas.
Black Olives, Water, Salt, Stabilizer: Ferrous Gluconate (E579).
| Feature / Spec | Whole | Pitted | Sliced |
|---|---|---|---|
| Description | Complete olive with pit intact. Preserves full flavor. | Pit removed mechanically. Maintains shape. | Uniformly sliced rings (3-4mm thickness). |
| Variety | Manzanilla / Picual / Aggezi | Manzanilla / Picual / Aggezi | Manzanilla / Picual / Aggezi |
| Available Calibers (Count per kg) |
80/90 to 300/320 | 80/90 to 300/320 | N/A (Standard Slice) |
| Texture | Firm | Firm | Good Ring Integrity |
| pH Level | 6.0 - 7.5 | 6.0 - 7.5 | 6.0 - 7.5 |
| Salt (NaCl) | 2.0% - 4.0% | 2.0% - 4.0% | 2.0% - 4.0% |
| Defects | < 2% | < 2% | < 2% |
| Ideal Application | Table olives, appetizers, buffets. | Salads, cooking, stuffing. | Pizza topping, sandwiches, salads. |
Select a cut to view specific packaging options.
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Transfer to a non-metallic container. Refrigerate at 4°C. Consume within 7 days.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Launch your own olive brand with Saporina. We offer complete OEM solutions for retailers and distributors.
| Parameter | Value |
|---|---|
| Energy | 130 kcal / 544 kJ |
| Fat | 13.0 g |
| - of which saturated | 2.0 g |
| Carbohydrates | 3.0 g |
| - of which sugars | 0.1 g |
| Fiber | 2.5 g |
| Protein | 0.8 g |
| Sodium | 800 mg |