100% Natural
Pure Egyptian pumpkin, packed at peak maturity. No colorants, no sweeteners — just the pumpkin's own mellow sweetness.
Pumpkin Puree
Premium wholesale Pumpkin Puree for Bakery, Soups, and Baby Food. Produced from sun-ripened Egyptian pumpkins for smooth texture and deep orange colour.
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WHY CHOOSE SAPORINA'S PUMPKIN?
At Saporina, we hand-select Egyptian pumpkins at peak maturity — prized for their dense, naturally sweet flesh and high pulp content — then aseptic-process them to preserve the deep orange colour and natural character your premium bakery fillings, soups, and baby food demand.
INGREDIENTS
100% Fresh Pumpkins.
TECHNICAL SPECIFICATIONS
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| Specification | Pumpkin Puree |
|---|---|
| Brix | 7.0 - 8.0° |
| Viscosity (Bostwick) | 6 - 10 cm (at 20°C, 30s) |
| pH Level | 3.2 - 3.8 |
| Acidity (as Citric Acid) | 0.2 - 0.5% |
| Screen Size | 0.5 - 0.8 mm |
| Colour | Characteristic deep orange |
| Ideal Application | Bakery, Soups & Sauces, Baby Food, Dairy |
AVAILABLE PACKAGING
Aseptic Bag in Drum
STORAGE & LOGISTICS
Shelf Life: 18 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Aseptic sterility is lost immediately upon opening. Product must be processed immediately to ensure food safety.
Logistics: 4 Drums per Pallet. 80 Drums per 20ft Dry Container. Also available in 40ft Dry Containers.
CUSTOM FRUIT PREPARATIONS
We offer tailored fruit solutions for the bakery and baby food industry. We can adjust brix, viscosity, and acidity to match your specific filling, soup, or beverage application.
- Custom Brix Levels
- Flexible MOQs
FOOD TOLERANCE & ALLERGENS
Non-GMO
Vegan
Gluten-Free
Dairy-Free
Halal
Kosher
Keto
