100% Natural
Ripe mango. Nothing else. A single-ingredient puree that lets your formulation — not our additives — do the talking.
Mango Puree
Premium wholesale Mango Puree for Juices, Nectars, and Dairy. Rich flavour, creamy texture, and golden yellow colour from sun-ripened mangoes.
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WHY CHOOSE SAPORINA'S MANGO?
At Saporina, we hand-select Egyptian sun-ripened mangoes at peak ripeness — prized for their intense sweetness and non-fibrous pulp — then aseptic-process them to preserve the vibrant golden colour and tropical flavour your premium juices, nectars, and dairy applications demand.
INGREDIENTS
100% Fresh Mangoes.
TECHNICAL SPECIFICATIONS
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| Specification | Mango Puree |
|---|---|
| Brix | 14.0 - 16.0° |
| Viscosity (Bostwick) | 6 - 12 cm (Thick) |
| pH Level | 3.5 - 4.5 |
| Acidity (as Citric Acid) | 0.3 - 0.8% |
| Screen Size | 0.4 - 0.6 mm |
| Colour | Characteristic golden yellow |
| Ideal Application | Nectars, Smoothies, Dairy |
AVAILABLE PACKAGING
Aseptic Bag in Drum
STORAGE & LOGISTICS
Shelf Life: 18 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity. Chilled storage recommended for optimal colour retention.
After Opening: Aseptic sterility is lost immediately upon opening. Product must be processed immediately to ensure food safety.
Logistics: 4 Drums per Pallet. 80 Drums per 20ft Dry Container. Also available in 40ft Dry Containers.
CUSTOM FRUIT PREPARATIONS
We offer tailored fruit solutions for the beverage and baby food industry. We can adjust brix, viscosity, and acidity to match your specific nectar or smoothie application.
- Custom Brix Levels
- Flexible MOQs
FOOD TOLERANCE & ALLERGENS
Non-GMO
Vegan
Gluten-Free
Dairy-Free
Halal
Kosher
Keto
