What Brix levels does Saporina strawberry puree ship at?

Saporina ships two strawberry SKUs: a single-strength aseptic puree at 7–9° Brix (viscosity 15–30 cm Bostwick, pH 3.2–3.8, acidity 0.55–1.2% as citric) and a concentrate at 20–22° Brix (viscosity 3–6 cm Bostwick, pH 3.0–3.6, acidity 2.5–4.5% as citric). Both are available seedless (0.4–0.6 mm screen) with seeded (1–2 mm screen) available for the puree.

What is the minimum order quantity (MOQ) for Saporina strawberry puree?

Saporina ships strawberry puree and concentrate in 220 L aseptic steel drums, 4 drums per pallet, 30 pallets (120 drums) per 40 ft reefer container. MOQ is flexible for private-label and development programs — contact sales for a quotation tailored to your volume.

What is the shelf life of Saporina strawberry puree?

Shelf life is 18 months from production date when stored unopened at or below +4°C in the original aseptic steel drum. Once opened, the product must be used within 24 hours and kept refrigerated.

Can Saporina strawberry puree be private-labelled?

Yes. Saporina supports private-label and co-manufacturing programs with custom Brix bands, flexible MOQs and seedless or seeded screening. Specifications, labelling and documentation can be tailored to your brand and target market.

What applications is Saporina strawberry puree suited to?

The 7–9° Brix puree is formulated for beverages, dairy (yoghurt, drinkable dairy, ice-cream bases) and bakery fillings. The 20–22° Brix concentrate is designed for jams, bakery fillings, reconstituted juice bases and premium ice-cream formulations where a concentrated fruit load is required.

Where is Saporina strawberry puree produced?

Saporina processes strawberry puree at its facility in 10th of Ramadan City, Ash Sharqia Governorate, Egypt. Fruit is harvested from contracted Egyptian growers and reaches the aseptic tank within 24 hours of field pick, preserving fresh flavor, color and nutritional profile.

Strawberry Puree

Single-strength Egyptian strawberry puree (7–9° Brix) and concentrate (20–22° Brix), aseptic 220 L drums, 120 drums per 40 ft reefer. For beverage, dairy and bakery formulators who need a true-to-fruit finish at industrial scale.

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Bowl of Saporina premium strawberry puree — 7–9° Brix, vibrant colour, high fruit content — Saporina strawberry puree — 7–9° Brix, aseptic-packed for industrial use.

WHY CHOOSE SAPORINA'S STRAWBERRY?

Our strawberries are grown on family farms in the Nile Delta, harvested at full ripeness and moved from field to tank within a single calendar day. We cold-extract under nitrogen blanket and aseptic-process at the lowest temperature the spec allows — so the red you see in the drum is the red your customer tastes after pasteurisation, baking or UHT.

100% Natural

Real Egyptian strawberries — field to tote, nothing added. The puree your clean-label strategy has been waiting for.

24h Harvest-to-Tank

From harvest to processing tank in under 24 hours, cold-chain throughout. That is how the Brix stays stable, the aroma intact and the pigment buyer-ready on arrival.

Fresh Flavour

Jammy, bright, unapologetically fruit-forward. Built for premium yogurts, bakery fillings and confectionery that need strawberry to taste like strawberry.

INGREDIENTS

100% Fresh Strawberries.

TECHNICAL SPECIFICATIONS

Technical specifications for Strawberry Puree & Concentrate
Specification	Strawberry Puree	Strawberry Concentrate
Brix	7.0 - 9.0°	20.0 - 22.0°
Viscosity	15 - 30 cm (Bostwick @ 20°C, 30s)	3 – 6 cm (Bostwick @ 20°C, 30s)
pH Level	3.2 - 3.8	3.0 - 3.6
Acidity	0.55 - 1.2%	2.5 - 4.5%
Screen Size	0.4-0.6 mm (Seedless) / 1-2 mm (Seeded)	0.4-0.6 mm
Ideal Application	Beverages, Dairy, Bakery	Jams, Fillings, Bases, Ice Cream

AVAILABLE PACKAGING

Aseptic Steel Drum — Steel Drum (220lt)
Aseptic Bag in Drum

Saporina aseptic bag with fixed spout for strawberry puree (5/10/15/20 lt) — Aseptic Bag with Fixed Spout
5 / 10 / 15 / 20 Lt

STORAGE & LOGISTICS

Shelf Life: 18 months from the date of production.

Storage Conditions: Store in a chilled environment (+4°C Recommended) to maintain red colour.

After Opening: Aseptic sterility is lost immediately upon opening. Product must be processed within 24 hours of opening.

Logistics: 4 Drums per Pallet. 120 Drums per 40ft Reefer Container.

CUSTOM FRUIT PREPARATIONS

We offer tailored fruit solutions for the beverage, dairy and bakery industries. Beverage formulators can dial Brix and acidity for dilution tolerance and pasteurisation stability. Dairy applications can calibrate viscosity and pulp load for yogurt, fermented drinks and ice cream. Bakery applications can screen fruit-piece size for fillings, toppings and thaw-stable inclusions.

Custom Brix Levels
Flexible MOQs
Seedless or Seeded Variants

FOOD TOLERANCE & ALLERGENS

Non-GMO
Vegan
Gluten-Free
Dairy-Free
Halal
Kosher
Keto

Certified Free From the 14 Major Food Allergens

Gluten
Crustaceans
Eggs
Fish
Peanuts
Soy
Milk
Nuts
Celery
Mustard
Sesame
Sulphites
Lupin
Molluscs

ALLERGEN FREE

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