Real Ingredients
Made with real spices, peppers, and tomato paste. No artificial flavors.
TOMATO KETCHUP
Rich, thick, and tangy premium Ketchup. Available in five distinct varieties to suit every palate and dietary requirement. Perfect for dipping, topping, and cooking.
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WHY CHOOSE SAPORINA'S KETCHUP?
Crafted from vine-ripened tomatoes and a unique blend of spices, our ketchup delivers a rich, tangy flavor that enhances any meal. From classic to specialty flavors, we offer a range that caters to diverse tastes.
INGREDIENTS
Tomato Paste, Water, Sugar, Vinegar, Salt, Spice Mix, Stabilizer (Modified Corn Starch).
Tomato Paste, Water, Sugar, Vinegar, Red Chili Paste, Salt, Spice Mix, Stabilizer (Modified Corn Starch).
Tomato Paste, Water, Sugar, Vinegar, Jalapeño Peppers, Salt, Spice Mix, Stabilizer (Modified Corn Starch).
Tomato Paste, Water, Sugar, Vinegar, Curry Powder, Salt, Spice Mix, Stabilizer (Modified Corn Starch).
Tomato Paste, Water, Vinegar, Maltodextrin (Bulking Agent), Salt, Stabilizer (Modified Corn Starch),
Spice Mix, Stevia Extract (Sweetener).
TECHNICAL SPECIFICATIONS:
| Specification | Classic |
|---|---|
| Brix (Total Solids) | 30 - 32% |
| Bostwick (Consistency) (at 20°C, 30 sec) | 3 - 5 cm |
| pH Level | 3.5 - 3.8 |
| Total Acidity | 1.8 - 2.2% |
| Color | Deep Red |
| Texture | Smooth, Glossy, Homogeneous |
| Flavor Profile | Sweet & Tangy with rich tomato base |
| Specification | Hot Ketchup |
|---|---|
| Brix (Total Solids) | 30 - 32% |
| Bostwick (Consistency) (at 20°C, 30 sec) | 3 - 5 cm |
| pH Level | 3.4 - 3.7 |
| Total Acidity | 1.9 - 2.3% |
| Color | Deep Red |
| Texture | Smooth with fine chili heat |
| Flavor Profile | Sweet tomato with sharp chili heat |
| Specification | Jalapeño |
|---|---|
| Brix (Total Solids) | 30 - 32% |
| Bostwick (Consistency) (at 20°C, 30 sec) | 3 - 5 cm |
| pH Level | 3.4 - 3.7 |
| Total Acidity | 1.9 - 2.3% |
| Color | Dark Red with visible spice specs |
| Texture | Thick with fine particulate |
| Flavor Profile | Classic tomato with spicy Jalapeño Heat |
| Specification | Curry |
|---|---|
| Brix (Total Solids) | 32 - 34% |
| Bostwick (Consistency) (at 20°C, 30 sec) | 3 - 5 cm |
| pH Level | 3.5 - 3.8 |
| Total Acidity | 1.8 - 2.2% |
| Color | Deep Red with brownish tint |
| Texture | Smooth, Aromatic |
| Flavor Profile | Sweet, aromatic curry notes |
| Specification | No Sugar Added |
|---|---|
| Brix (Total Solids) | 18 - 20% |
| Bostwick (Consistency) (at 20°C, 30 sec) | 4 - 6 cm |
| pH Level | 3.4 - 3.8 |
| Total Acidity | 1.5 - 2.0% |
| Color | Natural Red |
| Texture | Smooth, slightly lighter body |
| Flavor Profile | Savory tomato taste, low sweetness |
AVAILABLE PACKAGING
PET Top Down
PET Top Down
PET Top Down
PET Top Down
PET Top Down
STORAGE & LOGISTICS
Shelf Life: 12 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Refrigerate at 4°C. Consume within 8 weeks.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Shelf Life: 12 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Refrigerate at 4°C. Consume within 8 weeks.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Shelf Life: 9 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Refrigerate at 4°C. Consume within 6 weeks.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Shelf Life: 12 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Refrigerate at 4°C. Consume within 8 weeks.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Shelf Life: 6 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Refrigerate at 4°C. Consume within 3 to 4 weeks.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
PRIVATE LABELLING SERVICES
Launch your own brand of premium ketchup. We offer complete OEM solutions including custom bottle mold consulting and label design.
- Custom Label Design
- Flexible MOQs
- Recipe Adaptation
- Multi-Language Support
FOOD TOLERANCE & ALLERGENS
Non-GMO
Vegan
Gluten-Free
Dairy-Free
Halal
Kosher
NUTRITIONAL INFORMATION (Per 100g)
| Parameter | Classic |
|---|---|
| Energy | 105 kcal / 445 kJ |
| Fat | 0.5 g |
| - of which saturated | 0.1 g |
| Carbohydrates | 26.0 g |
| - of which sugars | 23.0 g |
| Protein | 1.4 g |
| Sodium | 1000 mg |
| Parameter | Hot Ketchup |
|---|---|
| Energy | 105 kcal / 445 kJ |
| Fat | 0.5 g |
| - of which saturated | 0.1 g |
| Carbohydrates | 26 g |
| - of which sugars | 23 g |
| Protein | 1.4 g |
| Sodium | 1100 mg |
| Parameter | Jalapeño |
|---|---|
| Energy | 105 kcal / 445 kJ |
| Fat | 0.5 g |
| - of which saturated | 0.1 g |
| Carbohydrates | 26 g |
| - of which sugars | 23 g |
| Protein | 1.4 g |
| Sodium | 1000 mg |
| Parameter | Curry |
|---|---|
| Energy | 96 kcal / 402 kJ |
| Fat | 0.5 g |
| - of which saturated | 0.1 g |
| Carbohydrates | 23 g |
| - of which sugars | 19 g |
| Protein | 1.7 g |
| Sodium | 800 mg |
| Parameter | No Sugar Added |
|---|---|
| Energy | 67 kcal / 280 kJ |
| Fat | 0.5 g |
| - of which saturated | 0.1 g |
| Carbohydrates | 16 g |
| - of which sugars | 6 g |
| Protein | 1.5 g |
| Sodium | 1000 mg |
