Ready to Eat
Rehydrated, marinated and pasteurized in the jar — straight from shelf to plate.
Premium sun-dried tomatoes, rehydrated and marinated in oil with Mediterranean herbs, packed in glass jars. Ready-to-eat for premium retail, deli counters and HORECA. Also available in bulk dry formats for industry.
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We start with our own naturally sun-dried Egyptian tomatoes, rehydrate them to a tender, meaty bite, and marinate them in oil with herbs and garlic. Jarred and pasteurized in glass, they arrive shelf-ready — no preparation needed before serving or shelving.
Sun-Dried Tomatoes in Oil: Sun-Dried Tomatoes (Tomatoes, Salt), Sunflower Oil, Herbs (Oregano, Basil), Garlic, Acidity Regulator (Citric Acid).
Olive-oil and custom marinade recipes (e.g. with chilli) available on request.
| Specification | Standard |
|---|---|
| Drained Weight | Min. 60% of net weight |
| Oil Medium | Sunflower Oil (Olive Oil on request) |
| pH (Equilibrium) | ≤ 4.2 |
| Salt Content | 3 - 6% |
| Size / Cut | Halves / Strips (Julienne) |
| Color | Deep Red |
| Treatment | Pasteurized in Jar |
| Ideal Application | Antipasti, Salads, Pizza & Pasta Toppings, Deli Counters, Retail Shelves. |
Shelf Life: 24 Months.
Storage Conditions: Store in a cool, dry place away from direct sunlight. No refrigeration required before opening.
After Opening: Keep refrigerated and ensure tomatoes remain covered with oil; consume within 2 weeks.
Logistics: Ambient (dry) container shipping. Jars packed in trays or cartons on export pallets.
Build your own antipasti line on our production. We tailor the marinade recipe, oil type, cut format and jar size to your brand, and deliver shelf-ready jars with your label, cap and tray design.