Hand Picked
Ensuring defect-free, symmetrical peppers.
RED CHERRY PEPPER
Wholesale Red Cherry Peppers for Industrial, Horeca & Retail. Distinct round shape, vibrant color, and sweet-tangy flavor. Ideal for stuffing and antipasti.
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WHY CHOOSE SAPORINA'S CHERRY PEPPERS?
Our Red Cherry Peppers are selected for their perfect round shape and firmness, making them the premier choice for stuffed antipasti applications.
INGREDIENTS
Red Cherry Peppers, Water, Sugar, Vinegar, Salt, Acidifier (Citric Acid E330), Firming Agent (Calcium Chloride E509), Antioxidant (Ascorbic Acid E300).
Red Cherry Peppers, Water, Salt, Acetic Acid (E260), Calcium Chloride (E509), Potassium Sorbate (E202), Sodium Benzoate (E211), Sodium Metabisulfite (E223).
TECHNICAL SPECIFICATIONS
| Specification | Details |
|---|---|
| Variety | Red Cherry Pepper (Pimiento) |
| Cut/Form | Whole (Stemless/Cored) |
| Flavor Profile | Sweet, Tangy, Mild Heat |
| Texture | Firm (Suitable for Stuffing) |
| pH Level | 3.2 - 3.6 |
| Salt Content | 1.0% - 2.0% |
| Attribute | Red Cherry Whole |
|---|---|
| Cut/Form | Whole (Stemless/Cored) & Whole (Stem-On) |
| Caliber / Size | 20-30mm / 30-40mm |
| pH Level | 3.2 - 3.6 |
| Salt Content | 3.0% - 5.0% |
| Acidity (as Acetic Acid) | 1.8% – 2.2% |
| Texture | Firm / Intact Walls |
| Ideal Application | Antipasti, Stuffing Lines (Cheese/Tuna) |
AVAILABLE PACKAGING
A12 (4 kg)
3 tins / case Food-grade tinplate
STORAGE & LOGISTICS
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Transfer to a non-metallic container (if cans) and keep submerged in brine. Refrigerate at 4°C. Consume within 14 days.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
Handling: Drums must be kept sealed to prevent oxidation.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
PRIVATE LABELLING SERVICES
Build your brand with Saporina's comprehensive OEM solutions. We offer end-to-end support for retailers, distributors, and HORECA chains looking to launch their own pickled pepper line.
- Custom Label Design
- Flexible MOQs
- Size Selection (Small/Large)
- Multi-Language Support
INDUSTRIAL CUSTOMIZATION SERVICES
Bulk Red Cherry Peppers tailored to your industrial process. We supply custom brine profiles, calibrated sizes, and food-grade bulk packaging — with on-site QA support across every batch.
- Custom Brine Profile
- Caliber Selection
- Cut / Form Selection
FOOD TOLERANCE & ALLERGENS
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Non-GMO
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Vegan
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Gluten-Free
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Dairy-Free
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Halal
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Kosher
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Keto
Certified Free From the 14 Major Food Allergens
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Gluten
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Crustaceans
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Eggs
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Fish
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Peanuts
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Soy
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Milk
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Nuts
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Celery
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Mustard
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Sesame
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Sulphites
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Lupin
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Molluscs
ALLERGEN FREE
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Gluten
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Crustaceans
-
Eggs
-
Fish
-
Peanuts
-
Soy
-
Milk
-
Nuts
-
Celery
-
Mustard
-
Sesame
-
Sulphites
-
Lupin
-
Molluscs
CONTAINS SULPHITES
NUTRITIONAL INFORMATION (Per 100g)
| Parameter | Value |
|---|---|
| Energy | 55 kcal / 230 kJ |
| Fat | 0.3 g |
| - of which saturated | < 0.1 g |
| Carbohydrates | 12.5 g |
| - of which sugars | 11.5 g |
| Fiber | 1.2 g |
| Protein | 0.8 g |
| Sodium | 670 mg |
