Hand Picked
Ensuring defect-free, symmetrical peppers.
RED CHERRY PEPPER
Wholesale Red Cherry Peppers for Industrial, Horeca & Retail. Distinct round shape, vibrant color, and sweet-tangy flavor. Ideal for stuffing and antipasti.
Wholesale Red Cherry Peppers for Industrial, Horeca & Retail. Distinct round shape, vibrant color, and sweet-tangy flavor. Ideal for stuffing and antipasti.
Our Red Cherry Peppers are selected for their perfect round shape and firmness, making them the premier choice for stuffed antipasti applications.
Red Cherry Peppers, Water, Sugar, Vinegar, Salt, Acidifier (Citric Acid E330), Firming Agent (Calcium Chloride E509), Antioxidant (Ascorbic Acid E300).
Red Cherry Peppers, Water, Salt, Acetic Acid (E260), Calcium Chloride (E509), Potassium Sorbate (E202), Sodium Benzoate (E211), Sodium Metabisulfite (E223).
| Specification | Details |
|---|---|
| Variety | Red Cherry Pepper (Pimiento) |
| Cut/Form | Whole (Stemless/Cored) |
| Flavor Profile | Sweet, Tangy, Mild Heat |
| Texture | Firm (Suitable for Stuffing) |
| pH Level | 3.2 - 3.6 |
| Salt Content | 1.0% - 2.0% |
| Attribute | Red Cherry Whole |
|---|---|
| Cut/Form | Whole (Stemless/Cored) & Whole (Stem-On) |
| Caliber / Size | 20-30mm / 30-40mm |
| pH Level | 3.2 - 3.6 |
| Salt Content | 3.0% - 5.0% |
| Acidity (as Acetic Acid) | 1.8% – 2.2% |
| Texture | Firm / Intact Walls |
| Ideal Application | Antipasti, Stuffing Lines (Cheese/Tuna) |
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Transfer to a non-metallic container (if cans) and keep submerged in brine. Refrigerate at 4°C. Consume within 14 days.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
Handling: Drums must be kept sealed to prevent oxidation.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Build your brand with Saporina's comprehensive OEM solutions. We offer end-to-end support for retailers, distributors, and HORECA chains looking to launch their own pickled vegetable line.
| Parameter | Value |
|---|---|
| Energy | 55 kcal / 230 kJ |
| Fat | 0.3 g |
| - of which saturated | < 0.1 g |
| Carbohydrates | 12.5 g |
| - of which sugars | 11.5 g |
| Fiber | 1.2 g |
| Protein | 0.8 g |
| Sodium | 670 mg |
