High Fruit Content
Recipes containing up to 55% fruit content for maximum flavor.
Fig Jam
Premium whole-fruit fig jam.
Experience the honey-like sweetness and crunchy seeds of sun-ripened Mediterranean figs, perfect for cheese platters, breakfast, and pastries. Available in Extra (55%) and Standard (45%) fruit varieties.
WHY CHOOSE SAPORINA'S JAM?
We select only the finest Mediterranean figs to ensure a rich texture and complex flavor profile. Our additive-free formulations prioritize the natural sweetness and seed crunch that define a truly premium fig jam experience.
INGREDIENTS
Extra Jam (55% Fruit): Figs (55%), Sugar, Gelling Agent: Pectin (E440), Acidity Regulator: Citric Acid (E330), Antioxidant: Ascorbic Acid (E300).
Standard Jam (45% Fruit): Figs (45%), Sugar, Gelling Agent: Pectin (E440), Acidity Regulator: Citric Acid (E330), Antioxidant: Ascorbic Acid (E300).
TECHNICAL SPECIFICATIONS
| Parameter | Extra Jam (55% Fruit) | Standard Jam (45% Fruit) |
|---|---|---|
| Brix (Total Soluble Solids) | 63.0° - 65.0° | 63.0° - 65.0° |
| pH Level (at 20°C) | 3.0 - 3.3 | 3.0 - 3.3 |
| Total Acidity (as Citric Acid) | 0.6 - 1.0 % | 0.6 - 1.0 % |
| Appearance | Glossy, thick spread with visible seeds. | Glossy, thick spread with visible seeds. |
| Color | Deep, natural amber-brown. | Deep, natural amber-brown. |
| Texture | Thick, spreadable with characteristic seeds. | Thick, spreadable with characteristic seeds. |
AVAILABLE PACKAGING
12 Jars per Carton
STORAGE & LOGISTICS
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Refrigerate at 4°C. Consume within 4 weeks.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
PRIVATE LABELLING SERVICES
Launch your own brand of premium jams with Saporina. We offer customized fruit content levels, sugar profiles (including low-sugar/diabetic options), and bespoke label design services.
- Custom Fruit Content
- Low Sugar Options
- Jar Shape Selection
- Cap Customization
FOOD TOLERANCE & ALLERGENS
Non-GMO
Vegan
Gluten-Free
Dairy-Free
Halal
Kosher
NUTRITIONAL INFORMATION (Per 100g)
| Parameter | Extra Jam (55% Fruit) | Standard Jam (45% Fruit) |
|---|---|---|
| Energy | 268 kcal / 1140 kJ | 265 kcal / 1125 kJ |
| Fat | 0.3 g | 0.2 g |
| of which saturates | 0.0 g | 0.0 g |
| Carbohydrate | 66.0 g | 65.0 g |
| of which sugars | 64.0 g | 63.0 g |
| Fibre | 2.0 g | 1.5 g |
| Protein | 0.5 g | 0.4 g |
| Sodium | 5.0 mg | 5.0 mg |
