High Fruit Content
Recipes containing up to 55% fruit content for maximum flavor.
Apricot Jam
Premium whole-fruit apricot jam.
Experience the tangy-sweet taste of sun-drenched Egyptian and Mediterranean apricots, perfect for breakfast spreads, pastries, and confectionery. Available in Extra (55%) and Standard (45%) fruit varieties.
WHY CHOOSE SAPORINA'S JAM?
We select only the finest Egyptian and Mediterranean apricots to ensure a balanced acidity and deep golden-orange colour. Our additive-free formulations prioritize intense fruit aromatics and natural sweetness to deliver a rich, authentic Mediterranean experience.
INGREDIENTS
Extra Jam (55% Fruit): Apricots (55%), Sugar, Gelling Agent: Pectin (E440), Acidity Regulator: Citric Acid (E330), Antioxidant: Ascorbic Acid (E300).
Standard Jam (45% Fruit): Apricots (45%), Sugar, Gelling Agent: Pectin (E440), Acidity Regulator: Citric Acid (E330), Antioxidant: Ascorbic Acid (E300).
TECHNICAL SPECIFICATIONS
| Parameter | Extra Jam (55% Fruit) | Standard Jam (45% Fruit) |
|---|---|---|
| Brix (Total Soluble Solids) | 63.0° - 65.0° | 63.0° - 65.0° |
| pH Level (at 20°C) | 3.0 - 3.3 | 3.0 - 3.3 |
| Total Acidity (as Citric Acid) | 0.6 - 1.0 % | 0.6 - 1.0 % |
| Appearance | Glossy, gelled structure with crushed fruit. | Glossy, gelled structure with crushed fruit. |
| Color | Deep golden-orange. | Deep golden-orange. |
| Texture | Spreadable, firm gel. | Spreadable, smooth gel. |
AVAILABLE PACKAGING
12 Jars per Carton
STORAGE & LOGISTICS
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Refrigerate at 4°C. Consume within 4 weeks.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
PRIVATE LABELLING SERVICES
Launch your own brand of premium jams with Saporina. We offer customized fruit content levels, sugar profiles (including low-sugar/diabetic options), and bespoke label design services.
- Custom Fruit Content
- Low Sugar Options
- Jar Shape Selection
- Cap Customization
FOOD TOLERANCE & ALLERGENS
Non-GMO
Vegan
Gluten-Free
Dairy-Free
Halal
Kosher
NUTRITIONAL INFORMATION (Per 100g)
| Parameter | Extra Jam (55% Fruit) | Standard Jam (45% Fruit) |
|---|---|---|
| Energy | 264 kcal / 1121 kJ | 262 kcal / 1115 kJ |
| Fat | 0.2 g | 0.2 g |
| of which saturates | 0.0 g | 0.0 g |
| Carbohydrate | 64.6 g | 64.5 g |
| of which sugars | 64.6 g | 64.5 g |
| Fibre | 1.1 g | 0.9 g |
| Protein | 0.8 g | 0.6 g |
| Sodium | 4.0 mg | 4.0 mg |
