High Fruit Content
Recipes containing up to 55% fruit content for maximum flavour.
Mango Jam
Premium whole-fruit Mango Jam made with sun-ripened Egyptian mangoes.
Experience the bold tropical aroma, natural golden-orange hue, and smooth, spreadable texture — perfectly preserved for breakfast spreads, desserts, and bakery fillings. Available in Extra (55%) and Standard (45%) fruit varieties in 450 g glass jars.
WHY CHOOSE SAPORINA'S JAM?
We select only the finest mangoes to ensure a bold, tropical flavor profile and natural golden color. Our additive-free formulations prioritize the exotic aromatics and smooth texture that define a premium mango experience.
INGREDIENTS
Extra Jam (55% Fruit Content): Mangoes (55%), Sugar, Gelling Agent: Pectin (E440), Acidity Regulator: Citric Acid (E330), Antioxidant: Ascorbic Acid (E300).
Standard Jam (45% Fruit Content): Mangoes (45%), Sugar, Gelling Agent: Pectin (E440), Acidity Regulator: Citric Acid (E330), Antioxidant: Ascorbic Acid (E300).
TECHNICAL SPECIFICATIONS
| Parameter | Extra Jam (55% Fruit) | Jam (45% Fruit) |
|---|---|---|
| Brix (Total Soluble Solids) | 63.0° - 65.0° | 63.0° - 65.0° |
| pH Level (at 20°C) | 3.0 - 3.3 | 3.0 - 3.3 |
| Total Acidity (as Citric Acid) | 0.6 - 1.0 % | 0.6 - 1.0 % |
| Appearance | Glossy, gelled structure with crushed fruit. | Glossy, gelled structure with crushed fruit. |
| Color | Vibrant golden-orange. | Vibrant golden-orange. |
| Texture | Spreadable, firm gel. | Spreadable, smooth gel. |
AVAILABLE PACKAGING
12 Jars per Carton
STORAGE & LOGISTICS
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Refrigerate at 4°C. Consume within 4 weeks.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
PRIVATE LABELLING SERVICES
Launch your own brand of premium jams with Saporina. We offer customized fruit content levels, sugar profiles (including low-sugar/diabetic options), and bespoke label design services.
- Custom Fruit Content
- Low Sugar Options
- Jar Shape Selection
- Cap Customization
FOOD TOLERANCE & ALLERGENS
Non-GMO
Vegan
Gluten-Free
Dairy-Free
Halal
Kosher
NUTRITIONAL INFORMATION (Per 100g)
| Parameter | Extra Jam (55% Fruit) | Jam (45% Fruit) |
|---|---|---|
| Energy | 265 kcal / 1125 kJ | 262 kcal / 1113 kJ |
| Fat | 0.3 g | 0.2 g |
| - of which saturates | 0.0 g | 0.0 g |
| Carbohydrate | 65.5 g | 64.5 g |
| - of which sugars | 63.5 g | 62.5 g |
| Fibre | 1.0 g | 0.8 g |
| Protein | 0.4 g | 0.3 g |
| Sodium | 5.0 mg | 5.0 mg |
