IOC Data: Global Table Olive Demand Hits 3 Million Tonnes — Egypt Now Holds 23% of World Production

Global Table Olive Market Overview

Global table olive consumption surpassed 3 million tonnes in the 2024/25 crop year, representing a 4% increase over the average of recent years. Table olive imports from major markets rose 7.9% in the September–December 2025 period compared to the same window of the previous year—a clear signal of strengthening international demand.

The growth is being driven primarily by IOC member producing countries, where significant increases in production have been accompanied by substantial growth in domestic consumption. The global olive oil sector also recovered strongly, with world production reaching 3.375 million tonnes in 2024/25, up 32% on the previous year—easing the supply tightness that had characterized 2023/24.

Egypt's Remarkable Growth Story

The IOC data highlights Egypt as the standout growth story in the global table olive sector. Egypt now accounts for 23% of world table olive production—and the country's consumption growth over the past three decades has been extraordinary:

This domestic consumption growth has been matched by production expansion, making Egypt both a major consumer and a rapidly growing exporter. For international buyers, Egypt offers the combination of a large-scale production base, experienced growers, and competitive pricing.

What This Means for Table Olive Buyers

Global demand is growing, not flat. The 7.9% import growth and 3M+ tonne consumption figure confirm that table olives are in a sustained demand cycle. Buyers should plan for rising volumes, not stable ones.

Egypt is the fastest-growing major origin. At 23% of world production and climbing, Egypt offers a supply base that is scaling year-over-year. This is particularly relevant for buyers seeking to establish new supply relationships or diversify away from European origins where production can be volatile due to drought and climate pressure.

Pricing environment is favorable. The recovery in global olive oil production (up 32%) is easing pressure on olive oil prices—which indirectly benefits the table olive market by reducing competition for raw olives between oil and table use. This creates a more favorable pricing environment for canned table olive buyers.

Saporina's Table Olive Products

Saporina offers canned table olives in three varieties—green, black, and Kalamata—in brine, available in tin cans and glass jars for industrial, HORECA, and retail customers. Whole, pitted, sliced, and stuffed formats available. Private label and full export documentation included.