Premium Jalapeño Peppers — sliced rings and whole — in vibrant green and red. Bold heat with crisp texture. Available in retail glass jars and A10 industrial cans.
Our Jalapeño peppers are carefully selected and pickled at peak ripeness to deliver consistent heat, vibrant color, and crisp texture — perfect for sauces, toppings, snacks, and food service applications.
Jalapeño Peppers, Water, Salt, Acetic Acid (E260), Calcium Chloride (E509), Citric Acid (E330), Ascorbic Acid (E300), Potassium Sorbate (E202), Sodium Benzoate (E211).
| Attribute | Jalapeño Peppers |
|---|---|
| Cut/Form | Sliced Rings / Whole |
| Heat Level (SHU) | 2,500 – 8,000 SHU (Scoville) |
| Color | Vibrant Green / Red |
| pH Level | < 3.2 |
| Salt Content | 2.0% - 3.0% |
| Acidity (as Acetic Acid) | 1.5% – 2.0% |
| Texture | Crisp / Firm |
| Ideal Application | Toppings, Sauces, Snacks, Food Service |
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
Handling: Drums must be kept sealed to prevent oxidation.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
We offer tailored bulk solutions for factories and repacking facilities.
