100% Natural
Made from non-GMO tomatoes with zero additives or artificial preservatives.
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High-concentration tomato paste produced from fresh, sun-ripened Egyptian tomatoes. Available in Cold Break (CB) and Hot Break (HB) varieties.
Our paste is manufactured using state-of-the-art evaporation technology to ensure optimal color retention and viscosity. Whether you need Cold Break for juice applications or Hot Break for high-viscosity ketchups, we deliver consistency.
Standard Paste: Fresh Tomatoes (98-99%), Salt (1-2%). Salt-free options available upon request.
Industrial Paste: 100% Fresh Tomatoes - there is no additives.
| Specification | Standard Paste |
|---|---|
| Brix | 28-30% (The market standard for home cooking). Other options available upon request. |
| pH Level | 4.0 - 4.5 |
| Color (a/b) | ≥ 2.00 |
| Bostwick | 6 - 10 cm / 30 sec @ 12,5° Brix |
| Specification | Cold Break (CB) | Hot Break (HB) | Super Hot Break |
|---|---|---|---|
| Brix (Concentration) | 28-30 / 36-38 °Bx | 28-30 / 30-32 °Bx | 28-30 °Bx |
| Bostwick (cm / 30 sec @ 12.5°Bx) | 6 - 10 cm | 4 - 6 cm | < 4 cm |
| pH Level | 4.0 - 4.5 | 4.0 - 4.5 | 4.0 - 4.5 |
| Color (a/b) @ 12.5°Bx | ≥ 2.00 | ≥ 1.90 | ≥ 1.90 |
| Screen Size | 0.4 - 0.8 mm | 0.8 - 1.0 mm | 0.8 - 1.5 mm |
| Process | Low heat process to preserve color & flavor enzymes. | High heat process to activate pectin for thickness. | Extreme heat treatment for maximum density. |
| Ideal Application | Reconstituted Juices, Soups, Sauces requiring fresh taste. | Ketchup, Pizza Sauce, thick industrial bases. | High-viscosity Ketchup, premium thick sauces. |
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Transfer to a non-metallic container. Refrigerate at 4°C. Consume within 5 days.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Shelf Life: 24 Months (from manufacturing date).
Storage Conditions: Store in a cool, dry place (5 – 35°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity). Avoid freezing.
After Opening: Aseptic sterility is lost immediately upon opening. Product must be processed immediately.
Logistics: Dry Container (20ft / 40ft). No Reefer container required.
Standard Load: 80 Drums per 20ft Container (Palletized).
Launch your own brand of high-quality tomato paste. We offer complete OEM services for retail chains and distributors, supporting various Brix levels and packaging formats.
| Parameter | Double Concentrated (28%) |
|---|---|
| Energy | 120 kcal / 502 kJ |
| Fat | 1.0 g |
| - of which saturated | < 0.2 g |
| Carbohydrates | 25.0 g |
| - of which sugars | 20.0 g |
| Fiber | 6.0 g |
| Protein | 5.0 g |
| Sodium | 800 mg |