Wholesale Sweet Bell Peppers in Red, Yellow, and Green. Fresh cured for a crisp texture and vibrant color. Available as Strips (Julienne) or Diced. Ideal for salads, pizzas, and sandwich toppings.
Our Sweet Bell Peppers are harvested at peak ripeness to ensure maximum sweetness and crunch. Processed fresh to maintain firmness and bright, natural colors that enhance any dish.
Sweet Bell Peppers (Red, Yellow, Green), Water, Salt, Vinegar, Acidifier (Citric Acid E330), Firming Agent (Calcium Chloride E509), Antioxidant (Ascorbic Acid E300).
Sweet Bell Peppers, Water, Salt, Acetic Acid (E260), Calcium Chloride (E509), Citric Acid (E330), Potassium Sorbate (E202), Sodium Benzoate (E211), Sodium Metabisulfite (E223).
| Specification | Details |
|---|---|
| Cut/Form | Strips (Julienne) & Diced (Cube) |
| Colors | Single Color or Tricolor Mix (Red, Yellow, Green) |
| Flavor Profile | Sweet, Fresh, Mild |
| Texture | Crunchy / Firm |
| pH Level | 3.3 – 3.6 |
| Salt Content | 0.8 – 2.0% |
| Attribute | Sweet Bell Peppers |
|---|---|
| Cut/Form | Strips (6-10mm) & Diced (10x10mm) & Halves |
| Colors | Red, Yellow, Green (Single or Mix) |
| pH Level | < 3.5 |
| Salt Content | 9.0% - 11.0% |
| Acidity (as Acetic Acid) | 1.5% – 1.8% |
| Texture | Firm / Crunchy |
| Ideal Application | Pizzas, Salad Bars, Ready Meals |
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Transfer to a non-metallic container and keep submerged in brine. Refrigerate at 4°C. Consume within 14 days.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
Handling: Drums must be kept sealed to prevent oxidation.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
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| Parameter | Value |
|---|---|
| Energy | 20 kcal / 84 kJ |
| Fat | 0.2 g |
| - of which saturated | < 0.1 g |
| Carbohydrates | 4.5 g |
| - of which sugars | 2.5 g |
| Fiber | 1.7 g |
| Protein | 0.8 g |
| Sodium | 0.6 g |
