Authentic Egyptian Kalamata Olives, renowned for their distinct almond shape and rich fruity flavor. Available in Whole, Pitted, and Sliced cuts for Retail and HORECA.
Grown in the sunny orchards of Egypt, our Kalamata olives are carefully selected and cured to develop their signature deep purple color and exquisite taste profile.
Kalamata Olives, Water, Salt, Vinegar, Acidifier (Lactic Acid E270).
| Feature / Spec | Whole | Pitted | Sliced |
|---|---|---|---|
| Description | Almond-shaped whole olive. Deep purple color. | Pit removed mechanically. Maintains shape. | Uniformly sliced rings (3-4mm thickness). |
| Variety | Kalamata | Kalamata | Kalamata |
| Available Calibers (Count per kg) |
140/160 to 300/320 | 140/160 to 300/320 | N/A (Standard Slice) |
| Texture | Fleshy & Fruity | Fleshy | Good Ring Integrity |
| pH Level | < 4.0 | < 4.0 | < 4.0 |
| Salt (NaCl) | 2.0% - 4.0% | 2.0% - 4.0% | 2.0% - 4.0% |
| Acidity | 0.5% - 1.2% (as Lactic Acid) | 0.5% - 1.2% (as Lactic Acid) | 0.5% - 1.2% (as Lactic Acid) |
| Defects | < 2% | < 2% | < 2% |
| Ideal Application | Salads, appetizers, martinis. | Cooking, salads, pastes. | Pizza topping, sandwiches, subs. |
Select a cut to view specific packaging options.
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Transfer to a non-metallic container. Refrigerate at 4°C. Consume within 7 days.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Launch your own olive brand with Saporina. We offer complete OEM solutions for retailers and distributors.
| Parameter | Value |
|---|---|
| Energy | 150 kcal / 628 kJ |
| Fat | 14.0 g |
| - of which saturated | 2.0 g |
| Carbohydrates | 4.0 g |
| - of which sugars | 0.5 g |
| Fiber | 3.0 g |
| Protein | 1.0 g |
| Sodium | 800 mg |
