Hand Picked
Selected manually to ensure zero bruising and optimal quality.
Premium Egyptian Green Olives, carefully cured to ensure firm texture and rich taste. Available in Whole, Pitted, and Sliced cuts for Retail and HORECA.
Harvested at peak maturity and processed with care, our olives maintain their crunch and vibrant color, perfect for salads, pizzas, and appetizers.
Green Olives, Water, Salt, Acidifier (Citric Acid E330 / Lactic Acid E270), Antioxidant (Ascorbic Acid E300).
| Feature / Spec | Whole | Pitted | Sliced |
|---|---|---|---|
| Description | Complete olive with pit intact. Preserves full flavor. | Pit removed mechanically. Maintains shape. | Uniformly sliced rings (3-4mm thickness). |
| Variety | Manzanilla / Picual / Aggezi | Manzanilla / Picual / Aggezi | Manzanilla / Picual / Aggezi |
| Available Calibers (Count per kg) |
80/90 to 300/320 | 80/90 to 300/320 | N/A (Standard Slice) |
| Texture | Firm & Crunchy | Firm | Good Ring Integrity |
| pH Level | < 4.0 | < 4.0 | < 4.0 |
| Salt (NaCl) | 2.0% - 4.0% | 2.0% - 4.0% | 2.0% - 4.0% |
| Acidity | 0.5% - 1.2% (as Lactic Acid) | 0.5% - 1.2% (as Lactic Acid) | 0.5% - 1.2% (as Lactic Acid) |
| Defects | < 2% | < 2% | < 2% |
| Ideal Application | Table olives, appetizers, buffets. | Salads, cooking, stuffing. | Pizza topping, sandwiches, salads. |
Select a cut to view specific packaging options.
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Transfer to a non-metallic container. Refrigerate at 4°C. Consume within 7 days.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Launch your own olive brand with Saporina. We offer complete OEM solutions for retailers and distributors.
| Parameter | Value |
|---|---|
| Energy | 145 kcal / 607 kJ |
| Fat | 15.3 g |
| - of which saturated | 2.0 g |
| Carbohydrates | 3.8 g |
| - of which sugars | 0.5 g |
| Fiber | 3.0 g |
| Protein | 1.0 g |
| Sodium | 900 mg |