Rich, thick, and tangy premium Ketchup. Available in five distinct varieties to suit every palate and dietary requirement. Perfect for dipping, topping, and cooking.
Crafted from vine-ripened tomatoes and a unique blend of spices, our ketchup delivers a rich, tangy flavor that enhances any meal. From classic to specialty flavors, we offer a range that caters to diverse tastes.
Tomato Paste, Water, Sugar, Vinegar, Salt, Spice Mix, Stabilizer (Modified Corn Starch).
Tomato Paste, Water, Sugar, Vinegar, Red Chili Paste, Salt, Spice Mix, Stabilizer (Modified Corn Starch).
Tomato Paste, Water, Sugar, Vinegar, Jalapeño Peppers, Salt, Spice Mix, Stabilizer (Modified Corn Starch).
Tomato Paste, Water, Sugar, Vinegar, Curry Powder, Salt, Spice Mix, Stabilizer (Modified Corn Starch).
Tomato Paste, Water, Vinegar, Maltodextrin (Bulking Agent), Salt, Stabilizer (Modified Corn Starch),
Spice Mix, Stevia Extract (Sweetener).
| Brix (Total Solids) | 30 - 32% |
| Bostwick (Consistency) (at 20°C, 30 sec) | 3 - 5 cm |
| pH Level | 3.5 - 3.8 |
| Total Acidity | 1.8 - 2.2% |
| Color | Deep Red |
| Texture | Smooth, Glossy, Homogeneous |
| Flavor Profile | Sweet & Tangy with rich tomato base |
| Brix (Total Solids) | 30 - 32% |
| Bostwick (Consistency) (at 20°C, 30 sec) | 3 - 5 cm |
| pH Level | 3.4 - 3.7 |
| Total Acidity | 1.9 - 2.3% |
| Color | Deep Red |
| Texture | Smooth with fine chili heat |
| Flavor Profile | Sweet tomato with sharp chili heat |
| Brix (Total Solids) | 30 - 32% |
| Bostwick (Consistency) (at 20°C, 30 sec) | 3 - 5 cm |
| pH Level | 3.4 - 3.7 |
| Total Acidity | 1.9 - 2.3% |
| Color | Dark Red with visible spice specs |
| Texture | Thick with fine particulate |
| Flavor Profile | Classic tomato with spicy Jalapeño Heat |
| Brix (Total Solids) | 32 - 34% |
| Bostwick (Consistency) (at 20°C, 30 sec) | 3 - 5 cm |
| pH Level | 3.5 - 3.8 |
| Total Acidity | 1.8 - 2.2% |
| Color | Deep Red with brownish tint |
| Texture | Smooth, Aromatic |
| Flavor Profile | Sweet, aromatic curry notes |
| Brix (Total Solids) | 18 - 20% |
| Bostwick (Consistency) (at 20°C, 30 sec) | 4 - 6 cm |
| pH Level | 3.4 - 3.8 |
| Total Acidity | 1.5 - 2.0% |
| Color | Natural Red |
| Texture | Smooth, slightly lighter body |
| Flavor Profile | Savory tomato taste, low sweetness |
Shelf Life: 12 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Refrigerate at 4°C. Consume within 8 weeks.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Shelf Life: 12 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Refrigerate at 4°C. Consume within 8 weeks.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Shelf Life: 9 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Refrigerate at 4°C. Consume within 6 weeks.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Shelf Life: 12 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Refrigerate at 4°C. Consume within 8 weeks.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Shelf Life: 6 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Refrigerate at 4°C. Consume within 3 to 4 weeks.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Launch your own brand of premium ketchup. We offer complete OEM solutions including custom bottle mold consulting and label design.
| Parameter | Classic |
|---|---|
| Energy | 105 kcal / 445 kJ |
| Fat | 0.5 g |
| - of which saturated | 0.1 g |
| Carbohydrates | 26.0 g |
| - of which sugars | 23.0 g |
| Protein | 1.2 g |
| Sodium | 1.0 g |
| Parameter | Hot Ketchup |
|---|---|
| Energy | 105 kcal / 445 kJ |
| Fat | 0.5 g |
| - of which saturated | 0.1 g |
| Carbohydrates | 26 g |
| - of which sugars | 23 g |
| Protein | 1.4 g |
| Sodium | 1.1 g |
| Parameter | Jalapeño |
|---|---|
| Energy | 105 kcal / 445 kJ |
| Fat | 0.5 g |
| - of which saturated | 0.1 g |
| Carbohydrates | 26 g |
| - of which sugars | 23 g |
| Protein | 1.4 g |
| Sodium | 1.0 g |
| Parameter | Curry |
|---|---|
| Energy | 100 kcal / 418 kJ |
| Fat | 0.5 g |
| - of which saturated | 0.1 g |
| Carbohydrates | 23 g |
| - of which sugars | 19 g |
| Protein | 1.7 g |
| Sodium | 0.8 g |
| Parameter | No Sugar Added |
|---|---|
| Energy | 67 kcal / 280 kJ |
| Fat | 0.5 g |
| - of which saturated | 0.1 g |
| Carbohydrates | 16 g |
| - of which sugars | 6 g |
| Protein | 1.5 g |
| Sodium | 1.0 g |
