Experience the perfect crunch with our hand-picked Egyptian Gherkins. Preserved in premium brine blends ranging from savory Dill to Sweet & Sour and fiery Hot varieties. Ideal for sandwiches, burgers, and gourmet antipasti platters.
Harvested at the peak of freshness, our Gherkins are known for their exceptional crunch and vibrant color. We offer versatile brine formulations tailored to diverse market tastes.
Dill Gherkins: Gherkins, Water, Vinegar, Sugar, Salt, Mustard seeds, Spices (Dill, Garlic, Black Pepper), Firming Agent: Calcium Chloride (E509), Natural Dill Flavoring, Color: Riboflavin (E101).
Sweet & Sour Gherkins: Gherkins, Water, Sugar, Vinegar, Onions, Red Bell Pepper, Salt, Mustard seeds, Firming Agent: Calcium Chloride (E509), Color: Riboflavin (E101), Natural Flavoring.
Hot Gherkins: Gherkins, Water, Vinegar, Sugar, Salt, Red Chili Pepper, Mustard seeds, Spices, Firming Agent: Calcium Chloride (E509), Natural Capsicum Flavoring, Natural Flavorings, Color: Riboflavin (E101).
| Parameter | Specification |
|---|---|
| Size (Caliber) | 3-6 cm / 6-9 cm |
| Acidity (Acetic Acid) | 1.2% - 2.0% |
| Salt | 2.0% - 3.5% |
| pH | < 3.5 |
| Texture | Crunchy & Firm |
| Parameter | Specification |
|---|---|
| Size (Caliber) | 3-6 cm / 6-9 cm |
| Acidity (Acetic Acid) | 1.4% - 1.8% |
| Brix (Sugar) | 14 - 16% |
| Salt | 1.0% - 2.0% |
| pH | < 3.8 |
| Texture | Crisp |
| Parameter | Specification |
|---|---|
| Size (Caliber) | 3-6 cm / 6-9 cm |
| Acidity (Acetic Acid) | 1.8% - 2.2% |
| Salt | 2.5% - 3.5% |
| pH | < 3.5 |
| Spiciness | Mild to Medium Hot |
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Refrigerate at 4°C and keep the product submerged in brine. Consume within 14 days.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Create your own brand of premium pickled products with Saporina. We offer tailored recipes (adjusting acidity, sweetness, or heat) and custom label design for retail chains and distributors.
| Parameter | Value |
|---|---|
| Energy | 29 kcal / 121 kJ |
| Fat | 0.2 g |
| - of which saturated | 0.0 g |
| Carbohydrates | 5.2 g |
| - of which sugars | 4.0 g |
| Fiber | 1.2 g |
| Protein | 0.9 g |
| Sodium | 880 mg |
| Parameter | Value |
|---|---|
| Energy | 56 kcal / 238 kJ |
| Fat | 0.2 g |
| - of which saturated | 0.0 g |
| Carbohydrates | 12.5 g |
| - of which sugars | 11.0 g |
| Fiber | 1.1 g |
| Protein | 0.6 g |
| Sodium | 560 mg |
| Parameter | Value |
|---|---|
| Energy | 34 kcal / 145 kJ |
| Fat | 0.3 g |
| - of which saturated | 0.0 g |
| Carbohydrates | 6.8 g |
| - of which sugars | 5.5 g |
| Fiber | 1.2 g |
| Protein | 0.8 g |
| Sodium | 1.0 g |
