Premium wholesale Apricot Puree for Nectars, Jams, and Dairy. Produced from sun-ripened Egyptian apricots for intense flavor and vibrant orange color.
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Our Apricot Puree is made from select Egyptian varieties known as "Amar," famous for their rich, sweet-tart flavor profile and high pulp content. The golden-orange hue makes it an ideal base for premium nectars and confectionery fillings.
100% Fresh Apricots.
| Specification | Apricot Puree |
|---|---|
| Brix | 12.0 - 14.0° |
| Viscosity (Bostwick) | 10 - 20 cm (at 20°C, 30s) |
| pH Level | 3.2 - 3.9 |
| Acidity (as Citric Acid) | 0.9 - 1.5% |
| Screen Size | 0.4 - 0.8 mm |
| Color | Bright Orange / Yellow |
| Ideal Application | Nectars, Jams, Baby Food, Dairy |
Shelf Life: 18 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Aseptic sterility is lost immediately upon opening. Product must be processed immediately to ensure food safety.
Logistics: 4 Drums per Pallet. 80 Drums per 20ft Dry Container. Also available in 40ft Dry Containers.
We offer tailored fruit solutions for the beverage and baby food industry. We can adjust brix, viscosity, and acidity to match your specific nectar or smoothie application.
