Premium wholesale Strawberry Puree and Concentrate for Beverages, Bakery, and Dairy applications. High fruit content, vibrant color, and intense flavor profile.
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We select only selected strawberry varieties, harvested at peak ripeness. Our cold extraction technology preserves the natural integrity, vibrant red color, and fresh aroma of the fruit.
100% Fresh Strawberries.
| Specification | Strawberry Puree | Strawberry Concentrate |
|---|---|---|
| Brix | 7.0 - 9.0° | 20.0 - 22.0° |
| Viscosity | 15 - 30 cm (Bostwick @ 20°C, 30s) | 3 – 6 cm (Bostwick @ 20°C, 30s) |
| pH Level | 3.2 - 3.8 | 3.0 - 3.6 |
| Acidity | 0.55 - 1.2% | 2.5 - 4.5% |
| Screen Size | 0.4-0.6 mm (Seedless) / 1-2 mm (Seeded) | 0.4-0.6 mm |
| Ideal Application | Beverages, Dairy, Bakery | Jams, Fillings, Bases, Ice Cream |
Shelf Life: 18 months from the date of production.
Storage Conditions: Store in a chilled environment (+4°C Recommended) to maintain red color.
After Opening: Aseptic sterility is lost immediately upon opening. Product must be processed immediately within 24 hours
Logistics: 4 Drums per Pallet. 120 Drums per 40ft Reefer Container.
We offer tailored fruit solutions for the dairy and bakery industry. We can adjust brix, viscosity, and fruit piece size to match your specific yogurt, ice cream, or pastry application.
