Premium Whole Fruit Mango Jam. Experience the lush, tropical sweetness of sun-ripened mangoes, perfectly preserved for breakfast spreads, desserts, and bakery fillings. Available in standard and extra fruit varieties.
We select only the finest mangoes to ensure a bold, tropical flavor profile and natural golden color. Our additive-free formulations prioritize the exotic aromatics and smooth texture that define a premium mango experience.
Extra Jam (55% Fruit): Mangoes (55%), Sugar, Gelling Agent: Pectin (E440), Acidity Regulator: Citric Acid (E330), Antioxidant: Ascorbic Acid (E300).
Jam (45% Fruit): Mangoes (45%), Sugar, Gelling Agent: Pectin (E440), Acidity Regulator: Citric Acid (E330), Antioxidant: Ascorbic Acid (E300).
| Parameter | Extra Jam (55% Fruit) | Jam (45% Fruit) |
|---|---|---|
| Brix (Total Soluble Solids) | 63.0° - 65.0° | 63.0° - 65.0° |
| pH Level (at 20°C) | 3.0 - 3.3 | 3.0 - 3.3 |
| Total Acidity (as Citric Acid) | 0.6 - 1.0 % | 0.6 - 1.0 % |
| Appearance | Glossy, gelled structure with crushed fruit. | Glossy, gelled structure with crushed fruit. |
| Color | Vibrant golden-orange. | Vibrant golden-orange. |
| Texture | Spreadable, firm gel. | Spreadable, smooth gel. |
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Refrigerate at 4°C. Consume within 4 weeks.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Launch your own brand of premium jams with Saporina. We offer customized fruit content levels, sugar profiles (including low-sugar/diabetic options), and bespoke label design services.
| Parameter | Extra Jam (55% Fruit) | Jam (45% Fruit) |
|---|---|---|
| Energy | 265 kcal / 1125 kJ | 262 kcal / 1113 kJ |
| Fat | 0.3 g | 0.2 g |
| - of which saturates | 0.0 g | 0.0 g |
| Carbohydrate | 65.5 g | 64.5 g |
| - of which sugars | 63.5 g | 62.5 g |
| Fibre | 1.0 g | 0.8 g |
| Protein | 0.4 g | 0.3 g |
| Sodium | 5.0 mg | 5.0 mg |
