Premium Whole Flower Hibiscus Jam. Experience the exotic, tart-sweet taste of hand-picked hibiscus flowers (Karkade), perfectly preserved for breakfast spreads, pastries, and gourmet cheese pairings. Available in standard and extra fruit varieties.
We select only the finest hibiscus flowers to ensure a unique, tangy flavor profile and striking ruby red color. Our additive-free formulations prioritize natural floral aromatics and tart sweetness to deliver a rich, authentic exotic experience.
Extra Jam (50% Flower Content): Hibiscus Flower (50%), Sugar, Gelling Agent: Pectin (E440), Acidity Regulator: Citric Acid (E330).
Jam (40% Flower Content): Hibiscus Flower (40%), Sugar, Gelling Agent: Pectin (E440), Acidity Regulator: Citric Acid (E330).
| Parameter | Extra Jam (50% Flower) | Jam (40% Flower) |
|---|---|---|
| Brix (Total Soluble Solids) | 63.0° - 65.0° | 63.0° - 65.0° |
| pH Level (at 20°C) | 2.8 - 3.2 | 2.8 - 3.2 |
| Total Acidity (as Citric Acid) | 0.7 - 1.1 % | 0.7 - 1.1 % |
| Appearance | Glossy gel with visible flower pieces. | Glossy gel with visible flower pieces. |
| Color | Deep ruby red to purple. | Deep ruby red to purple. |
| Texture | Spreadable with natural petal texture. | Spreadable with natural petal texture. |
Shelf Life: 24 months from the date of production.
Storage Conditions: Store in a cool, dry place (< 25°C Recommended) away from direct sunlight and humidity (< 65% Relative humidity).
After Opening: Refrigerate at 4°C. Consume within 4 weeks.
Logistics: Palletized or Loose Loaded options available. Shipped in 20ft or 40ft Dry Containers.
Launch your own brand of premium jams with Saporina. We offer customized flower content levels, sugar profiles (including low-sugar/diabetic options), and bespoke label design services.
| Parameter | Extra Jam (50% Flower) | Jam (40% Flower) |
|---|---|---|
| Energy | 260 kcal / 1105 kJ | 258 kcal / 1096 kJ |
| Fat | < 0.1 g | < 0.1 g |
| - of which saturates | 0.0 g | 0.0 g |
| Carbohydrate | 64.0 g | 63.5 g |
| - of which sugars | 62.0 g | 61.5 g |
| Fibre | 0.5 g | 0.4 g |
| Protein | 0.2 g | 0.1 g |
| Sodium | 5.0 mg | 5.0 mg |
